Imperial IFSCB250 Gas Fryer with Built-In Filter | 50 lb Capacity Each, NSF Certified

Overview

The Imperial IFSCB250 is a high-capacity gas fryer engineered for new restaurants that demand speed, reliability, and quality in their kitchen buildout. Featuring two 50 lb. capacity batteries, this floor model fryer is perfect for handling large volumes of fried foods quickly while maintaining consistent cooking temperatures thanks to its snap action thermostat. Its built-in filter system ensures oil longevity and food quality, making it an essential piece of NSF certified restaurant equipment for any serious foodservice operation.

Key Features

• Dual 50 lb. Fryer Batteries: Allows high-volume frying capacity to keep up with busy service periods without compromising quality.
• Built-In Filter System: Extends oil life and reduces maintenance time, helping you save on operating costs.
• Thermostatic Controls: Provides precise temperature control for consistent frying results every time.
• Stainless Steel Construction: Durable front, sides, frypot, and cabinet ensure long-lasting performance and easy cleaning.
• Drain Station with Dump Pan: Simplifies oil change and cleaning processes, maintaining kitchen hygiene and safety.
• Casters Included: Facilitates easy movement for cleaning and kitchen rearrangement.
• Energy Efficient 280,000 BTU Output: Powerful heating with efficient energy use to handle demanding kitchen workloads.
• NSF, CSA Flame, CSA Star, and CE Certified: Meets rigorous health and safety standards for commercial kitchens.

Built for Commercial Success

Designed with the demands of a commercial kitchen in mind, the Imperial IFSCB250 gas fryer offers durability and reliability that restaurant owners can depend on. Its robust stainless steel construction and advanced filtration system reduce downtime and improve operational efficiency, providing a solid return on investment. This fryer is engineered to handle the high-volume needs of your new restaurant, supporting consistent food quality and reducing costly equipment failures.

Specifications at a Glance

• Fryer Type: Gas, floor model
• Fryer Quantity: 2 batteries
• Capacity: 50 lb. fat capacity each
• BTU: 280,000
• Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP
• Filter System: Built-in with 5.5 GPM roller pump
• Exterior: Stainless steel front, sides, landing ledge, and cabinet
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening a new restaurant, speed and reliability in your kitchen equipment are critical. The Imperial IFSCB250 offers both, helping you get through your kitchen buildout faster and start serving customers without delays. Its NSF certified design ensures compliance with health codes, while the built-in filter and durable construction reduce maintenance and downtime. Partnering with Concept Services means your fryer is professionally sourced, inspected, and installed, so you can focus on launching your business successfully with equipment you can trust.