Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB250-OP Gas Fryer | 2 x 50 lb Capacity | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,852.98 | |
| 3 Units | -3% | $26,578.97 | |
| 4 Units | -4% | $26,304.96 | |
| 5+ Units | -5% | $26,030.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB250-OP gas fryer is a robust, dual-tank fryer designed specifically for new restaurants aiming to launch quickly and efficiently. Each of the two open pots offers a 50 lb. fat capacity, ideal for high-volume frying operations. Equipped with a built-in filter system and energy-efficient components, this fryer supports a smooth restaurant opening and helps you meet NSF certified sanitation standards essential for commercial kitchens.
Key Features
- Dual 50 lb. fry pots: Allows continuous frying with efficient fat capacity for busy kitchen environments.
- Built-in filter system: Integrated 5.5 GPM roller pump simplifies oil filtration, extending oil life and reducing downtime.
- Stainless steel construction: Durable front, sides, landing ledge, and cabinet ensure long-lasting performance and easy cleaning.
- Thermostatic controls: Snap action thermostat provides precise temperature management for consistent food quality.
- Drain station and cabinet: Convenient oil drainage and storage for streamlined kitchen workflow.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit come standard for a complete setup.
- Power and safety certifications: Operates on 120v/60/1-ph, 6.8 amps, 280,000 BTU with cETLus and ETL-Sanitation certifications.
- Casters for mobility: Easy to position and clean around, ideal for dynamic kitchen layouts.
Built for Commercial Success
This fryer is built to withstand the rigors of a busy commercial kitchen, providing reliable performance day after day. Investing in the Imperial IFSCB250-OP means you get equipment that delivers excellent ROI through reduced maintenance costs and extended service life. Its NSF certified design ensures compliance with health and safety codes, an essential factor for any new restaurant's kitchen buildout.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Thermostatic snap action
- Filter: Built-in 5.5 GPM roller pump
- Electrical: 120v/60/1-ph, 6.8 amps
- Power: 280,000 BTU
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSCB250-OP because it accelerates their path to opening day with pre-configured features that simplify installation and operation. The built-in filtration system minimizes oil waste and labor, while the durable stainless steel construction withstands high-volume use. Concept Services ensures your fryer arrives inspected, installed correctly, and fully supported, so your kitchen buildout proceeds without delays or surprises.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
