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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IFSCB150EUC-EQ

Imperial IFSCB150EUC Electric Floor Fryer 50 lb Capacity | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$29,077.20
3 Units-3%
$28,780.49
4 Units-4%
$28,483.79
5+ Units-5%
$28,187.08
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB150EUC electric floor fryer is a top-tier choice for restaurateurs and entrepreneurs launching new restaurants. With a substantial 50 lb fat capacity and advanced features like tilt-up heating elements and built-in filtration, this fryer streamlines your kitchen buildout and ensures you meet NSF certified standards for food safety and sanitation. Its all stainless steel exterior and frypot provide durability and an easy-to-clean surface, essential for high-traffic commercial kitchens.

Key Features

  • 50 lb Fat Capacity: Supports high-volume frying, ideal for busy restaurant openings.
  • Tilt-Up Heating Elements: Simplify cleaning and maintenance to reduce downtime.
  • Built-In Filter System: Includes dump station, 5.5 GPM roller pump, and filter starter kit for superior oil management and extended oil life.
  • Computer Controls: Precise temperature management for consistent cooking results and energy efficiency.
  • Stainless Steel Construction: Durable frypot, front, and sides withstand heavy daily use and comply with sanitation codes.
  • Included Accessories: Food warmer, dump pan, and joiner strips help integrate seamlessly into your kitchen layout.
  • Mobility: Equipped with casters for easy positioning during kitchen setup or cleaning.
  • Certified Safety & Sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure compliance with commercial kitchen regulations.

Built for Commercial Success

This fryer is engineered for reliability and longevity, making it a smart investment for your foodservice operation. Its robust stainless steel build and advanced filtration system reduce operational costs by preserving oil quality and minimizing maintenance. The computer-controlled elements provide consistent heat, resulting in superior food quality that meets customer expectations. By choosing the Imperial IFSCB150EUC, you secure a dependable piece of restaurant equipment that supports your business growth through countless service hours.

Specifications at a Glance

  • Model: IFSCB150EUC
  • Type: Electric Floor Model Full Pot Fryer
  • Fat Capacity: 50 lb
  • Heating Elements: Tilt-up
  • Filter System: Built-in with dump station and 5.5 GPM roller pump
  • Controls: Computer-controlled
  • Exterior Finish: All stainless steel
  • Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
  • Mobility: Casters
  • Power: 1/3 HP pump motor
  • Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that works flawlessly from day one. The Imperial IFSCB150EUC fryer ensures fast kitchen buildout with its user-friendly design and pre-equipped filtration system. Its NSF certified construction gives you peace of mind for passing health inspections. You gain consistent cooking performance that helps maintain menu quality and customer satisfaction. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly delays and equipment mishaps, accelerating your path to profitable restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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