Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB150C Gas Floor Fryer 50 lb Capacity | NSF Certified Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,523.55 | |
| 3 Units | -3% | $19,324.33 | |
| 4 Units | -4% | $19,125.11 | |
| 5+ Units | -5% | $18,925.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB150C is a gas floor model fryer engineered to meet the demanding needs of new restaurant openings and kitchen buildouts. With a 50 lb. fat capacity and a robust 140,000 BTU heating system, this fryer ensures rapid heat recovery and consistent cooking results. Its NSF certified stainless steel construction and built-in filter system make it an essential piece of foodservice equipment that combines speed, reliability, and ease of maintenance to get your kitchen operational fast.
Key Features
- 50 lb. Fat Capacity: Accommodates large batch frying, ideal for busy restaurant environments.
- Built-in Filter System: Integrated filtration with 5.5 GPM roller pump for extended oil life and quality.
- Computer Controls: Precise temperature management for consistent cooking and energy efficiency.
- Stainless Steel Construction: Durable front, sides, frypot, landing ledge, and cabinet ensure lasting commercial-grade performance.
- Drain Station & Dump Pan: Simplifies oil draining and maintenance to reduce downtime.
- Includes Food Warmer & Joiner Strips: Enhances operational efficiency and flexible kitchen layout options.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration.
- NSF, CSA Flame, CSA Star, and CE Certified: Meets strict health and safety standards required for restaurant equipment.
Built for Commercial Success
This fryer is built to endure the high demands of commercial kitchens, providing you with a reliable cooking solution that withstands continuous use. The stainless steel construction resists corrosion and wear, while the built-in filtration system reduces oil degradation, saving you money on replacements. By choosing equipment that combines durability with advanced features, you maximize your investment and ensure a smooth operation that supports your restaurant’s success long term.
Specifications at a Glance
- Model: IFSCB150C
- Type: Gas Floor Model, Full Pot Fryer
- Capacity: 50 lb. fat capacity
- Power: 140,000 BTU, 120v/60/1-ph, 6.8 amps, 1/3 HP pump
- Dimensions: Standard commercial floor footprint (contact Concept Services for exact dimensions)
- Filter Pump: 5.5 GPM roller pump
- Exterior: Stainless steel front, sides, landing ledge, and cabinet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IFSCB150C fryer because it delivers fast heat recovery, consistent food quality, and easy maintenance—all crucial for a successful restaurant opening and ongoing operations. Its built-in filter system and computer controls simplify daily tasks and reduce labor costs. Combined with Concept Services’ full-service approach, you get a reliable piece of commercial kitchen equipment that supports your fast-paced launch and sustained profitability.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
