Manitowoc IDT0300A Indigo NXT™ Cube-Style Ice Maker | 305 lb/24 hr | NSF Certified

Overview

The Manitowoc IDT0300A Indigo NXT™ Series ice maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This cube-style ice machine produces up to 305 pounds of high-quality dice-size ice every 24 hours, making it ideal for beverage service, food prep, and customer satisfaction. Featuring a compact 30"W x 24-1/2"D x 16-1/2"H footprint, it fits seamlessly into your kitchen layout while providing professional-grade performance and energy efficiency.

Key Features

• Efficient Ice Production: Up to 305 lb/24 hr capacity ensures you have ice when you need it, keeping your restaurant running smoothly.
• NSF Certified & Energy Star Rated: Meets strict health and energy standards to help you comply with regulations and save on operating costs.
• easyTouch Display: User-friendly interface with 13 language options, date/time stamps, and programmable production settings for day or night operation.
• Alpha-San Antimicrobial Protection: Built-in hygiene safeguard reduces bacteria growth for safer foodservice environments.
• Self-Diagnostic Technology: Detects issues early and alerts you to maintenance needs, minimizing downtime during your critical restaurant opening phase.
• DuraTech™ Exterior: Durable finish resists scratches and corrosion, maintaining a professional look over years of use.
• Compact Design: Fits into tight kitchen spaces without sacrificing capacity, ideal for efficient kitchen buildouts.
• Eco-Friendly Refrigerant: Uses R410a refrigerant for environmentally responsible cooling.

Built for Commercial Success

This Manitowoc ice maker is engineered for the demanding pace of commercial kitchens. Its robust construction and reliable components ensure years of dependable service, reducing costly repairs or replacements. For new restaurant owners, this means a smart investment that supports consistent operations and customer satisfaction. The energy-efficient design helps lower utility bills, enhancing your restaurant’s profitability from day one.

Specifications at a Glance

• Dimensions: 30" W x 24-1/2" D x 16-1/2" H
• Ice Type: Full size dice cubes
• Production Capacity: Up to 305 lb/24 hr at 70°/50°; 230 lb AHRI certified at 90°/70°
• Condenser Type: Air-cooled, self-contained
• Refrigerant: R410a
• Certifications: NSF, CE, cULus, AHRI, ENERGY STAR

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Manitowoc IDT0300A for its combination of speed, reliability, and ease of use. It helps you meet health codes effortlessly with NSF certification and antimicrobial features. Its programmable options and self-diagnostics reduce the learning curve and maintenance worries, allowing you to focus on your grand opening and daily operations. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you get a seamless experience that accelerates your kitchen buildout and gets your restaurant serving customers faster.