Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells ICP-200 2-Pan Cold Food Well Unit | NSF Certified | Commercial Kitchen Essential
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,600.23 | |
| 3 Units | -3% | $2,573.70 | |
| 4 Units | -4% | $2,547.17 | |
| 5+ Units | -5% | $2,520.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells ICP-200 Cold Food Well Unit is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate efficiently. This drop-in, ice-cooled cold food unit provides a reliable, NSF certified solution to keep your cold food items properly chilled without the complexity of refrigeration. Its streamlined design makes it ideal for restaurant owners focused on a speedy kitchen buildout while ensuring food safety and compliance.
Key Features
- Two 12" x 20" Pan Capacity: Accommodates standard pans for versatile cold food holding options.
- Insulated Pan with Perforated Bottom Strainer Plate: Ensures efficient ice cooling and drainage to maintain optimal temperatures.
- Stainless Steel Inner Liner, Top, Body & Flange: Durable, easy to clean, and NSF certified for food safety compliance.
- Galvanized Steel Exterior Liner: Provides structural strength and corrosion resistance for long-term durability.
- Compact Dimensions (31-36" Width, 25-30" Depth): Fits seamlessly into your kitchen buildout without wasting space.
- 1" Drain Included: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- NSF Certified: Meets rigorous health code standards for commercial foodservice environments.
- Straight Layout: Easy integration into counter spaces or prep stations for efficient workflow.
Built for Commercial Success
The ICP-200 is built to withstand the demands of a busy commercial kitchen. Its rugged construction and reliable ice-cooled design minimize downtime and costly repairs. When you invest in this Wells unit, you gain equipment that supports your restaurant’s operational efficiency and food safety standards. This durability translates into a strong return on investment and fewer interruptions during your critical launch phase and beyond.
Specifications at a Glance
- Pan Quantity: 2 (12" x 20" each)
- Overall Width: 31 - 36 inches (side to side)
- Overall Depth: 25 - 30 inches (front to back)
- Interior Liner: Stainless Steel
- Exterior Liner: Galvanized Steel
- Layout: Straight
- Drain Size: 1 inch
- NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Wells ICP-200 Cold Food Well because it delivers consistent, NSF certified cold food holding with minimal complexity. Its drop-in design and compact footprint allow for quick installation and easy integration into your kitchen buildout. With Concept Services managing the sourcing, inspection, and professional installation, you avoid costly equipment mistakes and delays. The ICP-200’s reliability means you can focus on delivering great food, knowing your restaurant equipment supports your success from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
