Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial ICBS-4836 48" Stainless Steel Equipment Stand | NSF Certified | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,186.42 | |
| 3 Units | -3% | $4,143.70 | |
| 4 Units | -4% | $4,100.99 | |
| 5+ Units | -5% | $4,058.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial ICBS-4836 Equipment Stand is a vital piece of commercial kitchen equipment designed specifically for new restaurants preparing for a seamless kitchen buildout. Crafted with premium stainless steel, this stand provides a robust and NSF certified platform for your countertop cooking appliances, helping you maximize workspace efficiency and compliance with health standards. Whether you're opening a new restaurant or upgrading your foodservice equipment, this stand ensures your kitchen is operational quickly and built to last.
Key Features
- Stainless Steel Construction: Durable and corrosion-resistant to withstand daily commercial kitchen use.
- Dimensions: 48" wide with a depth of 31-36" and height adjustable between 12-18", fitting perfectly with the Imperial ICB-4836 countertop equipment.
- Open Base with Undershelf: Provides accessible storage space for utensils or ingredients, optimizing your kitchen organization.
- NSF Certified: Meets strict sanitation standards required for commercial kitchens and health code compliance.
- Stable Legs: Designed for sturdy support, ensuring safety and reliability during high-volume cooking operations.
- Easy to Clean: Smooth stainless steel surfaces simplify maintenance and hygiene upkeep.
- Designed for Countertop Cooking Equipment: Perfectly complements the Imperial ICB-4836 unit for a seamless kitchen setup.
Built for Commercial Success
Investing in the Imperial ICBS-4836 means selecting restaurant equipment that delivers exceptional durability and dependable performance. Its heavy-duty stainless steel construction resists wear, corrosion, and the rigors of a busy foodservice environment. This equipment stand supports your kitchen operations reliably for years, reducing downtime and maintenance costs. The NSF certification reassures you that your kitchen buildout meets all necessary health and safety regulations, a critical factor in passing inspections and maintaining customer trust.
Specifications at a Glance
- Width: 48" (40" - 52" range)
- Depth: 31" - 36"
- Height: Adjustable 12" - 18"
- Base Construction: Stainless steel
- Top Construction: Stainless steel
- Base Type: Open base with undershelf
- Compatible with: Imperial ICB-4836 countertop equipment
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced launch and ongoing success. The Imperial ICBS-4836 equipment stand offers a reliable, easy-to-clean platform that helps you organize your kitchen efficiently, comply with regulations, and maintain top hygiene standards. Backed by Concept Services, you receive expert sourcing, thorough inspection, professional installation, and ongoing support—all essential to getting your new restaurant open quickly and operating smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
