Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc IBT1020C Indigo NXT QuietQube Ice Maker | 1206 lb/24hr Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,017.03 | |
| 3 Units | -3% | $7,935.22 | |
| 4 Units | -4% | $7,853.41 | |
| 5+ Units | -5% | $7,771.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc IBT1020C Indigo NXT QuietQube Ice Maker is engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and quality. This cube-style ice maker produces up to 1206 pounds of half-dice ice per 24 hours, making it ideal for beverage dispensers and high-volume service. Its air-cooled design and remote refrigeration capability allow flexibility in kitchen layout, helping you optimize space during your kitchen buildout. NSF certified and built to meet rigorous health and safety standards, it supports compliance with ease.
Key Features
- High Production Capacity: Produces up to 1206 lb/24 hours at 70°/50° ensuring you never run out of ice during peak hours.
- Half-Dice Cubes: Perfect size cubes for beverage dispensers, enhancing drink quality and customer satisfaction.
- Remote Refrigeration: Condensing unit sold separately, providing flexibility for kitchen design and reducing noise and heat in the workspace.
- Durable DuraTech™ Exterior: Heavy-duty construction resists corrosion and wear for long-lasting performance.
- QuietQube Technology: Minimizes operational noise, creating a more pleasant kitchen environment.
- NSF, cULus, CE Certified: Meets strict food safety, electrical, and quality standards for peace of mind.
- Compact Footprint: Measures 22"W x 14"D x 30-1/2"H, fitting easily into most commercial kitchen spaces.
- Energy Efficient: Designed to optimize power use and reduce operational costs.
Built for Commercial Success
This ice maker is crafted with commercial kitchens in mind, offering rugged reliability and excellent ROI. Its robust components and proven technology ensure your new restaurant’s ice supply remains uninterrupted, supporting your service during the critical opening phase and beyond. Investing in the Manitowoc IBT1020C means you’re choosing restaurant equipment built to last through busy shifts and evolving demands.
Specifications at a Glance
- Model: IBT1020C
- Ice Type: Half-Dice Cubes
- Production Capacity: Up to 1206 lb (545-590 kg) per 24 hours at 70°/50°
- Dimensions: 22" W x 14" D x 30-1/2" H
- Cooling Type: Air-Cooled, Remote Refrigeration (condensing unit sold separately)
- Certifications: NSF, cULus, CE, AHRI Certified
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants trust the Manitowoc IBT1020C because it delivers fast, reliable ice production essential for beverage service. Its NSF certification guarantees compliance with health codes, while the rugged design minimizes maintenance and downtime. Paired with Concept Services’ full-service approach—from expert sourcing and inspection to professional installation and ongoing support—you gain a partner dedicated to your restaurant opening success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
