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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: HVH-100E ADDL-EQ

Blodgett HVH-100E ADDL HydroVection™ Oven | NSF Certified | Reliable & Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$61,535.33
3 Units-3%
$60,907.42
4 Units-4%
$60,279.50
5+ Units-5%
$59,651.59
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett HVH-100E ADDL HydroVection™ Oven with Helix Technology is a premium electric oven designed to accelerate your new restaurant's kitchen buildout. Featuring a full-size capacity that accommodates five 18" x 26" pans, this oven combines innovative heating technology with robust construction to ensure efficient, even cooking. Its NSF certified design meets strict food safety standards, making it ideal for commercial kitchens aiming for a smooth restaurant opening. With sleek black glass doors, stainless steel exterior, and advanced touchscreen controls, this oven not only performs reliably but also complements your kitchen's professional environment.

Key Features

  • HydroVection™ Technology with Helix Fan: Ensures even heat distribution and faster cooking times, reducing prep bottlenecks in your busy kitchen.
  • Full-Size Capacity: Holds (5) 18" x 26" pans with (5) stainless steel racks and (10) rack positions for versatile menu needs.
  • One-Touch 7" Touchscreen Control: Simplifies operation and programming, allowing your team to focus on quality and speed.
  • Energy Efficient: Features six tubular heaters and ENERGY STAR certification, helping control utility costs.
  • Durable Construction: 304 stainless steel insulated interior liner and stainless steel front, sides, and back ensure long-lasting performance.
  • Convenient Side Mounted Hand Shower: Streamlines cleaning and maintenance, saving you valuable time during service.
  • Mobility and Flexibility: Equipped with 8-1/2" stainless steel legs on casters and a stacking kit for space-saving kitchen layouts.
  • Safety and Compliance: cETLus and NSF certified for peace of mind during health inspections and fire code compliance.

Built for Commercial Success

The Blodgett HVH-100E ADDL is engineered for the demands of a commercial kitchen environment. Its robust 3/4 HP motor and advanced fan system provide reliable performance even during peak hours. Investing in this NSF certified oven means you are equipping your kitchen with proven, durable restaurant equipment that minimizes downtime and maximizes return on investment. This oven is a cornerstone for any new restaurant aiming for operational excellence and long-term success.

Specifications at a Glance

  • Capacity: (5) 18" x 26" pans
  • Dimensions: Full size oven footprint
  • Power: Electric, 3/4 HP motor
  • Control: One Touch 7" touchscreen
  • Interior: 304 stainless steel insulated liner
  • Exterior: Stainless steel front, top, sides & back with black glass doors
  • Features: (2) halogen lamps, cavity vent, four-speed auto-reversing fan motor
  • Mobility: 8-1/2" stainless steel legs with casters, stacking kit included
  • Certifications: NSF, cETLus, ENERGY STAR

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Blodgett HVH-100E ADDL HydroVection™ Oven streamlines your kitchen buildout by combining advanced cooking technology with NSF certified safety standards. Its easy-to-use touchscreen controls and consistent heat distribution help your staff deliver professional-quality food quickly. Backed by Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you have a trusted partner to ensure your commercial kitchen equipment is ready on opening day and for years to come.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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