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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: HV-100G BASE-FS

Blodgett HV-100G BASE HydroVection™ Oven | Gas-Powered, 5-Pan Capacity | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$58,398.89
3 Units-3%
$57,802.98
4 Units-4%
$57,207.07
5+ Units-5%
$56,611.16
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett HV-100G BASE HydroVection™ Oven is a full-size gas oven engineered specifically for new restaurant kitchens that demand speed, reliability, and professional-grade results. This oven’s unique HydroVection™ technology combines direct flame heat with humidity control and advanced airflow for even cooking, making it ideal for a wide range of menu items. Whether you’re launching a new restaurant or expanding your foodservice operation, this NSF certified oven meets strict health and safety standards while helping you open your kitchen quickly and confidently.

Key Features

  • Capacity to hold five 18" x 26" pans simultaneously, maximizing batch cooking and efficiency.
  • Three inshot burners with direct spark ignition provide powerful and consistent 60,000 BTU heat output.
  • Programmable manual controls with hot air, humidity, and cool down functions for precise cooking control.
  • Four-speed auto-reversing fan motor with overload protection ensures even heat distribution and durability.
  • 304 stainless steel insulated interior liner and stainless steel front, top, sides, and back for easy cleaning and lasting durability.
  • Equipped with a 4" fillet core probe and USB connection to monitor and program cooking cycles efficiently.
  • Side-mounted hand shower for quick cleaning and maintenance.
  • NSF certified and cETLus listed, meeting all relevant health and safety standards for commercial kitchens.

Built for Commercial Success

This oven is built to withstand the rigorous demands of busy commercial kitchens. Its durable stainless steel construction and reliable gas-powered operation ensure a long service life, reducing downtime and maintenance costs. The advanced HydroVection™ cooking technology enhances food quality and consistency, helping you deliver exceptional dishes to your guests. Investing in this oven means a dependable restaurant equipment asset that supports your kitchen buildout and contributes to your business’s profitability and growth.

Specifications at a Glance

  • Capacity: (5) 18" x 26" pans
  • Burners: 3 inshot burners, direct spark ignition
  • Power: 60,000 BTU, 3/4 HP motor
  • Controls: Programmable manual with hot air, humidity, cool down
  • Interior: 304 stainless steel insulated liner
  • Exterior: Stainless steel front, top, sides & back
  • Lighting: (2) halogen lamps
  • Safety: cETLus, NSF certified

Why Restaurant Owners Choose This

Restaurant owners trust the Blodgett HV-100G BASE oven because it combines speed, reliability, and professional functionality in one package. This oven helps reduce your kitchen buildout timeline by arriving ready for fast installation and operation. Its NSF certification guarantees compliance with health codes, simplifying your restaurant opening process. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and delays. This oven is a smart investment that supports your operational goals and helps you get to revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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