Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells HT-500 67.75" Electric Bain Marie Hot Food Well | NSF Certified | Reliable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,861.09 | |
| 3 Units | -3% | $3,821.69 | |
| 4 Units | -4% | $3,782.29 | |
| 5+ Units | -5% | $3,742.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells HT-500 electric bain marie hot food well is a vital piece of restaurant equipment for any new restaurant opening. Designed as a drop-in heated tank, this unit provides reliable wet operation to keep food at safe, consistent temperatures during service. Its stainless steel construction and fully insulated body ensure durability and energy efficiency, making it an excellent choice for foodservice professionals focused on speed and quality. With built-in thermostatic controls and a generous pan capacity, the HT-500 supports efficient kitchen workflows and compliance with health and safety standards.
Key Features
- Bain Marie Style Heated Tank: Ensures even, wet heat for safe food holding without drying out dishes.
- Pan Capacity: Accommodates (5) full size 12" x 20" pans—ample space for menu variety.
- Thermostatic Controls: Precise temperature management for consistent food quality.
- Fully Insulated: Improves energy efficiency and maintains heat longer.
- Stainless Steel Construction: Durable, easy to clean, and NSF certified for commercial kitchen use.
- Drop-In Design with Adapter Bars: Simplifies installation into your existing or new countertop setups.
- Wet Operation with Drain: Facilitates easy water changes and maintenance.
- UL and cULus Certified: Meets rigorous safety standards for peace of mind.
Built for Commercial Success
The Wells HT-500 is built to withstand the demanding environment of a commercial kitchen. Its robust stainless steel frame and reliable electric heating elements deliver years of consistent performance, reducing downtime and costly repairs. For your new restaurant, this means a dependable piece of equipment that supports daily operations and helps you achieve a strong return on investment. When paired with Concept Services’ expert sourcing, inspection, and installation, the HT-500 is a foundational component in your kitchen buildout designed to last.
Specifications at a Glance
- Dimensions: Opening 67 3/4" x 19 7/8" (Drop-In)
- Power: Electric operation with thermostatic control
- Pan Capacity: (5) full size 12" x 20" pans
- Operation: Wet (Bain Marie style) with drain for easy maintenance
- Construction: Stainless steel, fully insulated
- Certifications: cULus, NSF Certified
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the Wells HT-500 offers peace of mind with NSF certified quality and reliable temperature control. Its drop-in design and adapter bars make installation seamless during your kitchen buildout, helping you meet tight launch deadlines. With Concept Services managing your equipment sourcing, inspection, and installation, you avoid costly mistakes and ensure your foodservice equipment is compliant and ready for health inspections. This unit’s durability and performance make it a trusted backbone for holding hot foods and supporting menu versatility.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
