Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells HT-300 Electric Hot Food Well | Bain Marie Style | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,896.06 | |
| 3 Units | -3% | $2,866.51 | |
| 4 Units | -4% | $2,836.95 | |
| 5+ Units | -5% | $2,807.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells HT-300 Electric Hot Food Well is an essential piece of commercial kitchen equipment for any new restaurant aiming for speed and reliability in their kitchen buildout. Featuring a bain-marie style heated tank with wet operation, this drop-in unit provides consistent, safe holding temperatures to keep your foodservice offerings fresh and ready to serve. Its built-in design with adapter bars allows seamless installation into your existing prep areas or custom countertops, making it an ideal choice for restaurant openings where every minute counts.
Key Features
- Bain-Marie Style Heated Tank: Ensures gentle, even heat distribution to maintain food quality without drying out.
- Electric Powered with Thermostatic Controls: Offers precise temperature management for safe hot holding.
- Wet Operation with Drain: Simplifies cleaning and water management, meeting health code requirements.
- Fully Insulated Stainless Steel Construction: Retains heat efficiently while providing durable, corrosion-resistant performance.
- Fits (3) Full Size 12" x 20" Pans: Maximizes capacity for busy service periods.
- Built-In Drop-In Design with Adapter Bars Included: Easy integration into your kitchen layout without modifications.
- cULus Certified: Complies with safety standards for commercial kitchen equipment.
Built for Commercial Success
The Wells HT-300 is crafted from heavy-gauge stainless steel with full insulation, ensuring it withstands the rigors of daily restaurant use. This reliability means fewer maintenance issues and consistent performance, protecting your investment as you grow. By maintaining safe, regulated temperatures, it also helps prevent food waste and supports compliance with health codes—critical factors for a successful new restaurant launch.
Specifications at a Glance
- Model: HT-300
- Operation: Electric, Wet (Bain Marie)
- Pan Capacity: (3) Full Size 12" x 20" Pans
- Opening Dimensions: 39 3/4" x 19 7/8"
- Construction: Stainless Steel, Fully Insulated
- Controls: Thermostatic
- Certifications: cULus
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Wells HT-300 offers a dependable, NSF certified solution that speeds up kitchen buildouts without sacrificing quality. Its easy installation and professional-grade features reduce setup time and support ongoing food safety compliance. Partnering with Concept Services means you get expert sourcing, thorough inspections, and professional installation, ensuring your hot food well is ready to perform on opening day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
