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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: HRS-31S-FS

APW Wyott HRS-31S X*PERT HotRod Hot Dog Grill | 10-Roller Commercial Hot Dog Roller | Quick Ship

CheckAuthorized Dealer
MFG: APW Wyott (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,148.99
3 Units-3%
$3,116.85
4 Units-4%
$3,084.72
5+ Units-5%
$3,052.59
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott HRS-31S X*PERT HotRod Hot Dog Grill is a purpose-built roller grill engineered for new restaurants and foodservice operations that need speed, consistency, and reliability. With (10) slanted Tru-Turn rollers and infinite controls, this unit delivers perfectly rotated, evenly cooked hot dogs and similar products throughout service. Its stainless steel exterior and removable grease pan make cleaning straightforward—critical during a busy restaurant opening and ongoing operations. As NSF certified and cULus listed with CE compliance, the HRS-31S helps you meet health and safety requirements fast so you can focus on serving customers.

Key Features

  • 10 Slanted Tru-Turn Rollers – Ensures continuous, even cooking and attractive product presentation for high-volume service.
  • Infinite Controls – Precise temperature adjustment for consistent results across different product sizes and menu items.
  • Stainless Steel Exterior – Durable, easy-to-clean finish that stands up to commercial kitchen demands and simplifies sanitation protocols.
  • Removable Grease Pan – Speeds routine cleaning and reduces downtime during shifts, keeping your line moving.
  • Coated Steel Bottom – Adds additional durability and corrosion resistance in heavy-use environments.
  • Certifications: NSF, cULus, CE – Built to recognized safety and sanitation standards for smooth permitting and inspections.
  • Quick Ship Availability – Shorter lead times help your kitchen buildout stay on schedule and get you to revenue faster.
  • Commercial-Grade Construction – Designed for years of reliable use in high-traffic restaurant and concession environments.

Built for Commercial Success

The HRS-31S is a commercial kitchen workhorse that delivers the dependability you need for your restaurant opening and beyond. Its robust design reduces the risk of mid-service failures, minimizing costly downtime and protecting your reputation. When you partner with Concept Services, we source, inspect, and professionally install each unit—ensuring the HRS-31S performs to spec from day one. This combination of premium equipment and expert service maximizes your return on investment and helps your concept scale with confidence.

Specifications at a Glance

Model: APW Wyott HRS-31S (X*PERT HotRod)
Type: Roller Grill (hot dog roller)
Rollers: (10) slanted Tru-Turn rollers
Exterior Finish: All stainless steel exterior
Bottom: Coated steel bottom
Controls: Infinite temperature controls
Maintenance: Removable grease pan for easy cleaning
Certifications: NSF, cULus, CE
Availability: Quick Ship

Why Restaurant Owners Choose This

You choose the HRS-31S because it solves three urgent problems for new restaurants: consistency, compliance, and speed to open. It reliably delivers consistent product quality across service periods, meets NSF and safety certifications that simplify inspections, and ships quickly so you can keep your kitchen buildout on schedule. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey, foodservice-ready solution that reduces risk and lets you focus on menu, staff, and guests.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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