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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: HRS-20-EQ

APW Wyott HRS-20 X*PERT™ HotRod® Hot Dog Grill | 11 Tru-Turn Rollers | NSF Certified

CheckAuthorized Dealer
MFG: APW Wyott (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,489.60
3 Units-3%
$2,464.20
4 Units-4%
$2,438.79
5+ Units-5%
$2,413.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott HRS-20 X*PERT™ HotRod® Hot Dog Grill is a purpose-built solution for operators launching new foodservice concepts that include hot dogs, sausages, or other roller-grilled proteins. With 11 Tru-Turn rollers, infinite temperature controls, and a removable grease pan, the HRS-20 produces consistent, even results you can depend on during busy service windows. Its all stainless steel exterior and commercial-grade components mean this unit stands up to the demands of a high-volume environment while being easy to clean and maintain.

Key Features

  • 11 Tru-Turn Rollers — Ensures even turning and uniform browning for consistent product quality across every shift.
  • Infinite Temperature Controls — Precise heat management so you dial in cook speeds for different product sizes or vendor specifications.
  • Removable Grease Pan — Simplifies daily cleaning and reduces maintenance time, keeping your team focused on service.
  • All Stainless Steel Exterior — Durable, NSF certified finish that resists corrosion and meets health code requirements.
  • Coated Steel Bottom — Added durability where it counts while keeping costs efficient for new restaurants.
  • Certifications: NSF, UL, CSA, CE — Streamlines permitting and ensures compliance during kitchen buildout and health inspections.
  • Compact Footprint — Fits into tight concession stands, prep lines, or limited kitchen spaces—ideal for new restaurants optimizing layout.
  • Commercial-Grade Construction — Built to handle continuous use, reducing downtime and replacement costs.

Built for Commercial Success

The HRS-20 is designed to deliver the reliability and longevity you need when opening a new restaurant. Constructed by APW Wyott (a Middleby brand) with proven commercial components, this grill reduces the risk of early-life failures that can stall production or lead to expensive rush replacements. Choosing an NSF certified, UL and CSA listed piece of restaurant equipment means smoother inspections and faster paths to opening. Combined with Concept Services’ sourcing, inspection, and professional installation, the HRS-20 becomes part of a turnkey strategy to get your doors open quickly and keep them open.

Specifications at a Glance

  • Model: APW Wyott HRS-20 X*PERT™ HotRod® Hot Dog Grill
  • Rollers: 11 Tru-Turn rollers
  • Controls: Infinite temperature control
  • Exterior: All stainless steel
  • Bottom: Coated steel
  • Grease Management: Removable grease pan
  • Certifications: NSF, UL, CSA, CE
  • Electrical: Typical configurations require 120V single-phase (confirm model-specific power requirements with Concept Services)
  • Dimensions & Capacity: Compact footprint — contact Concept Services for exact dimensional drawings and layout guidance to fit your kitchen buildout and service volumes.

Why Restaurant Owners Choose This

You choose the HRS-20 because it takes the guesswork out of high-turn snacks and protein preparation. It’s fast to commission, easy to maintain, and engineered to deliver consistent results across long service days. For entrepreneurs, that translates into fewer operational headaches, faster training for staff, and predictable food costs. When paired with Concept Services’ pre-delivery inspections and professional installation, the HRS-20 becomes a reliable component in your foodservice line that helps you open on time and serve customers from day one.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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