Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott HR-50 X*PERT™ HotRod® Hot Dog Grill | (11) Chrome Rollers | NSF Certified Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,570.69 | |
| 3 Units | -3% | $3,534.25 | |
| 4 Units | -4% | $3,497.82 | |
| 5+ Units | -5% | $3,461.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott HR-50 X*PERT™ HotRod® Hot Dog Grill is a purpose-built roller grill designed to give new restaurants a reliable, high-throughput solution for cooking hot dogs, sausages and other roller-friendly proteins. As a piece of essential commercial kitchen equipment, the HR-50 combines consistent heat distribution across (11) chrome surface rollers with user-friendly controls and a rugged stainless steel exterior. For restaurateurs focused on speed to open and dependable daily operation, this unit is a smart choice that supports fast service lines and a clean, professional presentation.
Key Features
- (11) Chrome Surface Rollers: Even heat transfer and consistent rotation deliver uniformly cooked product and reduce waste — ideal for high-volume concessions and quick-serve concepts.
- Infinite Controls: Precise temperature and speed adjustment let you dial in results for different product types, ensuring consistent quality during busy service periods.
- Removable Grease Pan: Simplifies cleaning and daily maintenance, helping you pass health inspections and keep service moving with minimal downtime.
- All Stainless Steel Exterior: Durable, easy-to-clean finish that stands up to heavy use and maintains a professional look in front- or back-of-house environments.
- Coated Steel Bottom: Robust construction provides structural strength while keeping the unit affordable and serviceable.
- Commercial Certifications: NSF certified and cULus listed, with CE compliance — meets regulatory requirements for foodservice operations and helps streamline your restaurant opening and inspections.
- Compact Footprint: Designed to fit in tight concession lines and small kitchens, the HR-50 helps you maximize usable workspace during the kitchen buildout.
- Designed for Quick Service: Fast heat-up and dependable operation reduce service times and help you get to revenue faster on opening day.
Built for Commercial Success
The HR-50 is built to handle the demands of a busy foodservice environment. Its heavy-duty roller assembly and stainless steel exterior are designed for years of dependable service, reducing the need for frequent replacements and minimizing downtime. Concept Services backs this equipment with professional inspection and installation so you receive an NSF certified unit that meets local codes and performs reliably right out of the box. This combination of quality equipment and expert service helps protect your investment and improve long-term ROI.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: HR-50 X*PERT™ HotRod® Hot Dog Grill
Rollers: (11) chrome surface rollers
Controls: Infinite controls for temperature/speed
Exterior: All stainless steel exterior; coated steel bottom
Maintenance: Removable grease pan for easy cleaning
Certifications: NSF, cULus (UL Listed), CE
Use Case: Concession stands, quick-serve counters, small restaurants, food trucks
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and accelerates your timeline. The HR-50 delivers dependable cooking performance with a low learning curve for new staff. Because Concept Services sources, inspects, and installs each unit, you avoid surprises at delivery and during inspection. The HR-50’s durable construction and industry certifications mean fewer service interruptions and more nights open for business. In short: it’s a practical, proven investment for operators who need to open fast and stay open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
