Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells HMP-6 Half-Size Electric Hot Food Well | Fast Restaurant Opening | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,665.76 | |
| 3 Units | -3% | $1,648.77 | |
| 4 Units | -4% | $1,631.77 | |
| 5+ Units | -5% | $1,614.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells HMP-6 Half-Size Electric Hot Food Well is an essential piece of commercial kitchen equipment for restaurant owners launching new concepts. This drop-in food warmer features a single 6" x 20" pan opening, accommodating half-size pans with wet or dry operation options. Its thermostatic control ensures consistent temperature maintenance, keeping your foodservice offerings at safe, appetizing temperatures throughout service. Crafted with durable stainless steel, this unit integrates seamlessly into your kitchen buildout, helping you meet health code requirements and speed up your restaurant opening.
Key Features
- Half-size 6" x 20" pan opening supports individual pans for flexible menu presentation.
- Wet or dry operation provides versatile food holding options to suit various dishes.
- Thermostatic controls enable precise temperature regulation for optimal food quality and safety.
- Stainless steel construction ensures durability and easy cleaning, essential for NSF certified compliance.
- Compact drop-in design fits neatly into countertops, maximizing kitchen workspace efficiency.
- Electric operation (120v/60/1-ph, 750 watts) simplifies installation without complex utility demands.
- Certified by UL and CE, meeting rigorous safety and performance standards.
- Non-insulated design allows for quick heat-up times, reducing wait and prep times during restaurant opening.
Built for Commercial Success
The Wells HMP-6 is engineered for the demands of a busy commercial kitchen. Its robust stainless steel build withstands daily use, while precise thermostatic controls maintain consistent temperatures to prevent food waste and ensure customer satisfaction. For new restaurants, this means a reliable investment that supports both your opening speed and long-term operational efficiency, helping you get to revenue faster and stay profitable.
Specifications at a Glance
- Pan Capacity: (1) 1/2 size long (6" x 20") pan
- Operation: Wet or dry
- Controls: Thermostatic
- Construction: Stainless steel
- Power: 120v/60/1-ph, 750 watts, 6.3 amps
- Dimensions: Drop-in, top-mount design
- Certifications: UL, CE
- Drain: Without drain
- Insulation: Non-insulated
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Wells HMP-6 for its ability to deliver consistent food holding performance right out of the box. The unit’s straightforward installation and reliable operation reduce delays in your kitchen buildout, while its NSF certified stainless steel construction meets health and safety standards. Backed by Concept Services’ full-service approach, you get expert sourcing, inspection, professional installation, and ongoing support, making your restaurant opening seamless and stress-free.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
