Southbend HDG-60V 60" Gas High Volume Griddle | Commercial Grade | NSF Certified

Overview

The Southbend HDG-60V is a high volume, gas-powered countertop griddle engineered to meet the rigorous demands of commercial kitchens. Featuring a 60" wide by 25" deep cooking surface with a 1" thick polished steel plate, this griddle delivers unmatched heat retention and even cooking critical for busy new restaurants. Its thermostatic solid-state controls provide precise temperature management, essential for consistent food quality in any restaurant opening or kitchen buildout. The HDG-60V is NSF certified and CSA approved, ensuring compliance with health and safety standards from day one.

Key Features

• 60" Wide, 1" Thick Polished Steel Plate: Provides superior heat retention and even cooking surface for high-volume foodservice operations.
• Thermostatic Solid State Controls: Offers precise and reliable temperature control, reducing food waste and improving consistency.
• Battery Spark Ignition & Flame Failure Safety Device: Ensures safe, reliable startup and operation, critical for busy kitchens.
• Stainless Steel Front, Sides & Integrated Stand: Durable construction resists corrosion and simplifies cleaning, maintaining a professional look.
• 150,000 BTU Power: High heat output supports fast cooking speeds to keep up with peak service demands.
• NSF & CSA Certified: Meets strict commercial kitchen equipment standards for safety and sanitation.
• Compact Countertop Design: Saves valuable kitchen space while providing a large cooking surface.

Built for Commercial Success

The Southbend HDG-60V is engineered for longevity and dependable performance, making it a smart investment for your new restaurant. Its heavy-duty construction and quality components withstand the rigorous use of daily foodservice operations, providing reliable service for years. This durability minimizes costly downtime and repair expenses, helping you protect your bottom line as you grow your business. With its NSF certification and CSA approval, you’re also assured of compliance with health codes, simplifying your restaurant opening process and inspections.

Specifications at a Glance

• Cooking Surface Width: 60" (side to side)
• Cooking Surface Depth: 25" (front to back)
• Plate Thickness: 1" polished steel
• Power Source: Gas (150,000 BTU)
• Controls: Thermostatic solid-state
• Ignition: Battery spark with flame failure safety
• Exterior Finish: Stainless steel front, sides, towel bar, and integrated stand
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For new restaurant owners, the Southbend HDG-60V griddle delivers the speed and reliability needed to get kitchens operational fast and maintain consistent food quality. Its robust build ensures it can handle the volume and pace of a busy kitchen, while the precise controls enable chefs to deliver perfect dishes every time. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and dedicated support throughout your restaurant opening and beyond. This griddle is a cornerstone of a well-executed kitchen buildout that contributes directly to your success.