Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend HDG-48 48" Gas Countertop Griddle | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,294.09 | |
| 3 Units | -3% | $8,209.46 | |
| 4 Units | -4% | $8,124.83 | |
| 5+ Units | -5% | $8,040.19 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend HDG-48 is a premium commercial kitchen gas griddle designed specifically for new restaurant owners who need to get their kitchen up and running quickly and reliably. Featuring a 48" wide by 24" deep polished steel cooking surface, this countertop griddle offers ample space to cook multiple items simultaneously, accelerating food preparation during your restaurant opening. Its NSF certified construction and CSA approval ensure compliance with health and safety regulations, giving you peace of mind during your kitchen buildout.
Key Features
- 48" W x 24" D cooking surface: Large 1" thick polished steel plate provides even heat distribution for consistent cooking results.
- Thermostatic controls: Solid-state thermostat offers precise temperature management for perfect food quality every time.
- Battery spark ignition & flame failure safety device: Reliable ignition system with safety features to protect your kitchen and staff.
- Durable stainless steel front and sides: Easy to clean and built to withstand the rigors of a busy commercial kitchen.
- Adjustable 4" legs: Allows easy leveling and accommodates various countertop heights and kitchen layouts.
- 120,000 BTU power: High heat output for fast cooking and quick service during peak hours.
- NSF and CSA certified: Meets strict foodservice equipment safety and sanitation standards.
Built for Commercial Success
Designed for heavy-duty use, the Southbend HDG-48 griddle is a reliable workhorse that will serve your new restaurant for years. Its robust construction and commercial-grade components minimize downtime and maintenance costs, ensuring a strong return on investment. When you partner with Concept Services, you get expert sourcing and quality inspection, so your equipment arrives ready to perform and installed professionally to meet all codes and regulations.
Specifications at a Glance
- Cooking Surface Width: 48"
- Cooking Surface Depth: 24"
- Plate Thickness: 1" polished steel
- Controls: Thermostatic solid-state
- Ignition: Battery spark with flame failure safety
- Power: 120,000 BTU gas
- Exterior Finish: Stainless steel front and sides
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
The Southbend HDG-48 griddle is trusted by new restaurant owners for its combination of speed, reliability, and compliance. It helps you achieve a faster restaurant opening by reducing installation complexity and ensuring your kitchen meets health and safety standards. The large cooking surface and precise controls allow you to deliver consistent, high-quality food quickly, enhancing your kitchen's efficiency and customer satisfaction. Concept Services supports your success with full-service sourcing, inspection, installation, and ongoing support—making your kitchen buildout seamless and stress-free.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
