Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend HDCS-24 24" Stainless Steel Equipment Stand | Commercial Grade NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,823.19 | |
| 3 Units | -3% | $1,804.59 | |
| 4 Units | -4% | $1,785.98 | |
| 5+ Units | -5% | $1,767.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) HDCS-24 24" equipment stand is a purpose-built commercial kitchen base engineered to support countertop cooking equipment during the critical kitchen buildout and beyond. For new restaurant owners, the HDCS-24 offers a straightforward, dependable solution that simplifies installation, ensures NSF certified materials, and positions your kitchen to open faster. With a stainless steel top, welded construction, and an open undershelf, this stand is optimized for both utility and sanitation in high-volume foodservice environments.
Key Features
- 24" width, 25–30" depth range — Compact footprint fits standard countertop equipment while leaving room for pass-through workflows during service.
- Stainless steel top & base construction — Durable, corrosion-resistant surfaces that meet NSF certified sanitation standards for foodservice equipment.
- Open base with undershelf — Provides organized storage for pots, pans, or small wares while allowing easy cleaning and inspection during health code checks.
- 2" tubular welded legs — Heavy-duty support engineered to carry the weight of griddles, charbroilers, or other countertop appliances without flex.
- Adjustable height range (19–24" high) — Matches common countertop equipment heights for ergonomic alignment and safe workflows.
- Commercial-grade fabrication — Welded seams and robust construction reduce maintenance and extend the life of your investment.
- NSF certified — Built to meet industry sanitation standards, helping streamline health inspections for your restaurant opening.
- Simple, serviceable design — Open underside allows easy access for plumbing, gas lines, and cleaning during installation and routine maintenance.
Built for Commercial Success
The HDCS-24 is not a disposable table — it’s a reliable piece of restaurant equipment designed for years of daily use. Its welded stainless steel construction stands up to the rigors of a busy kitchen, resisting corrosion and wear. For entrepreneurs focused on long-term ROI, this stand minimizes downtime and replacement costs. Concept Services inspects each unit prior to delivery and coordinates professional installation so that your equipment is set up correctly the first time, reducing post-installation adjustments and accelerating time-to-revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: HDCS-24
Category: Equipment Stand / Counterline Stand
Width: 24" (side-to-side)
Depth: 25"–30" (front-to-back)
Height: 19"–24" (adjustable range)
Top Construction: Stainless steel
Base Construction: Stainless steel with open undershelf and 2" tubular welded legs
Certifications: NSF certified
Why Restaurant Owners Choose This
If you’re opening a new restaurant, every decision should save time, reduce risk, and protect your bottom line. The Southbend HDCS-24 delivers on all three. Its standard 24" width matches a wide range of countertop cooking appliances so you won’t be waiting on custom fabrication. The open undershelf and sanitary stainless surfaces simplify compliance with health codes. Most importantly, when you partner with Concept Services, we handle sourcing, inspection, professional installation, and post-sale support — so you can focus on menu development and service, not troubleshooting equipment. This stand is a small but essential component that helps your kitchen operate efficiently from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
