Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend HDCL-30 30" Gas Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,022.69 | |
| 3 Units | -3% | $6,951.03 | |
| 4 Units | -4% | $6,879.37 | |
| 5+ Units | -5% | $6,807.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend HDCL-30 gas charbroiler is an essential piece of commercial kitchen equipment for any new restaurant aiming for fast, reliable cooking performance. Featuring a 30" countertop design with lava rock briquettes, it offers authentic charbroiled flavors that elevate your menu. This NSF certified charbroiler is built to withstand the rigors of a busy kitchen while ensuring compliance with health and safety standards, making it a trusted choice for your restaurant opening and kitchen buildout.
Key Features
- 30" Countertop Design: Compact footprint fits seamlessly into your kitchen layout, maximizing space efficiency.
- 100,000 BTU Power: High heat output ensures rapid cooking times and consistent food quality.
- Lava Rock Briquettes: Provide even heat distribution and enhance flavor with authentic charbroiling.
- Two-Position, Two-Sided Cooking Grid: Versatile cooking surface allows precise temperature control for varied menu items.
- Stainless Steel Construction: Front, sides, and burners resist corrosion and simplify cleaning for hygiene compliance.
- Removable Crumb Tray: Facilitates easy maintenance and keeps your kitchen clean and safe.
- Adjustable 4" Legs: Customize height for ergonomic use and integration with other equipment.
- Certifications: NSF, cCSAus, CSA Star, and CSA Flame certified to meet stringent commercial kitchen standards.
Built for Commercial Success
The Southbend HDCL-30 charbroiler is engineered for durability and long-term reliability, making it a valuable investment for your new restaurant. Its robust stainless steel construction and proven gas burners reduce downtime and maintenance costs, giving you peace of mind as you focus on growing your business. With Concept Services' quality assurance and professional installation, this foodservice equipment will perform flawlessly from your first meal to years of busy service.
Specifications at a Glance
- Width (side to side): 30"
- Heating Source: Gas with lava rock briquettes
- BTU Output: 100,000 BTU
- Construction: Stainless steel front, sides, burners
- Cooking Grid: Two-position, two-sided
- Legs: 4" adjustable stainless steel
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Southbend HDCL-30 is trusted by restaurant entrepreneurs because it accelerates kitchen buildouts with its compact, easy-to-install design and reliable performance. It meets all necessary compliance standards, saving you from costly delays and ensuring a smooth restaurant opening. Combined with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain a partner dedicated to your success and a kitchen equipped to handle high-volume service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
