Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend HDCL-18 18" Gas Countertop Charbroiler | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,172.04 | |
| 3 Units | -3% | $5,119.26 | |
| 4 Units | -4% | $5,066.49 | |
| 5+ Units | -5% | $5,013.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend HDCL-18 gas countertop charbroiler is a vital piece of restaurant equipment designed specifically for new restaurant owners aiming to open fast and operate reliably. Its compact 18" width fits perfectly into tight kitchen buildouts, while the efficient lava rock briquettes provide even heat distribution for superior grilling results. Fully certified by NSF, cCSAus, CSA Star, and CSA Flame, this charbroiler meets stringent health and safety standards essential for your restaurant opening compliance.
Key Features
- 18" Width – Compact size ideal for space-conscious kitchens without sacrificing cooking capacity.
- Lava Rock Briquettes – Retain and radiate heat evenly for consistent charbroiling results.
- Stainless Steel Burners – Durable and corrosion resistant for long-lasting performance.
- Two-Position, Two-Sided Cooking Grid – Flexible grilling surface to accommodate various food items.
- Removable Crumb Tray – Simplifies cleaning and maintenance to keep your kitchen efficient.
- Stainless Steel Front, Sides & 4" Adjustable Legs – Built for commercial durability and easy leveling on uneven floors.
- 60,000 BTU Output – Powerful heat for rapid cooking and faster service times.
- NSF Certified & CSA Listed – Ensures compliance with health codes and safety standards.
Built for Commercial Success
This charbroiler is constructed with heavy-duty stainless steel components designed to withstand the rigors of a busy commercial kitchen. Investing in the Southbend HDCL-18 means you get technology that delivers consistent cooking performance day after day, reducing downtime and costly repairs. It's an investment that pays off by helping you maintain high quality foodservice output and customer satisfaction in your new restaurant.
Specifications at a Glance
- Width (side to side): 18"
- Heating Source: Gas with lava rock briquettes
- BTU: 60,000
- Construction: Stainless steel front, sides, and legs
- Cooking Grid: Two-position, two-sided
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, owners need equipment they can trust. The Southbend HDCL-18 charbroiler offers fast heat-up times, ease of cleaning, and durable construction that minimizes maintenance interruptions. Its certification ensures you pass health inspections smoothly, while its compact footprint helps optimize your kitchen buildout. Concept Services supports your restaurant opening by sourcing, inspecting, installing, and supporting this high-quality foodservice equipment so you open on schedule and stay operational.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
