Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend HDC-36 36" Gas Charbroiler | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,019.12 | |
| 3 Units | -3% | $6,947.50 | |
| 4 Units | -4% | $6,875.88 | |
| 5+ Units | -5% | $6,804.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend HDC-36 gas charbroiler is an ideal choice for restaurateurs who need dependable, high-performance equipment to accelerate their kitchen buildout and restaurant opening. This 36" countertop charbroiler combines power and precision with a radiant heating source, offering 120,000 BTUs of cooking power through cast iron radiants and stainless steel burners. Its NSF certified design ensures compliance with stringent health and safety standards, making it a trustworthy asset in your commercial kitchen equipment lineup.
Key Features
- Quick Ship Availability: Ships within 2 days to minimize lead times and help you open your restaurant faster.
- Durable Construction: Stainless steel front, sides, and 4" adjustable legs provide robust durability and ease of cleaning.
- Efficient Cooking Surface: Two-position, two-sided cooking grids allow versatile cooking options for a variety of menu items.
- Powerful Heat Output: 120,000 BTU radiant heat ensures even cooking and excellent searing performance.
- Removable Crumb Tray: Simplifies cleaning and maintenance to keep your kitchen operating smoothly.
- Certified Compliance: NSF certified and holds CSA Star, CSA Flame, and cCSAus certifications for safety and reliability.
Built for Commercial Success
The Southbend HDC-36 charbroiler is engineered to withstand the rigors of a busy commercial kitchen while delivering consistent cooking results. Its sturdy stainless steel construction and high-quality components translate into a long service life, protecting your investment and reducing downtime. For new restaurant owners, this means fewer equipment worries and more focus on perfecting your menu and customer experience.
Specifications at a Glance
- Width (side to side): 36 inches
- Heating Source: Radiant gas
- BTU Output: 120,000
- Construction: Stainless steel front and sides, cast iron radiants
- Cooking Grid: Two-position, two-sided
- Legs: 4-inch adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment that delivers speed to open and lasting reliability. The Southbend HDC-36 charbroiler ticks both boxes with its quick ship status and durable design. You’ll benefit from professional installation and support through Concept Services, ensuring your kitchen buildout is compliant, efficient, and ready for service. This NSF certified foodservice equipment helps you avoid costly delays and equipment failures, so you can start generating revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
