Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend HDC-18 18" Gas Countertop Charbroiler | NSF Certified | Durable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,866.78 | |
| 3 Units | -3% | $5,806.91 | |
| 4 Units | -4% | $5,747.05 | |
| 5+ Units | -5% | $5,687.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend HDC-18 gas countertop charbroiler is an essential piece of commercial kitchen equipment for your new restaurant's kitchen buildout. With an 18-inch width and powerful 60,000 BTU output, this unit delivers high heat quickly using cast iron radiants and stainless steel burners. Its NSF certified design ensures compliance with health codes, making it a reliable choice to accelerate your restaurant opening timeline.
Key Features
- Compact 18" Width: Perfect for countertop use, saving valuable kitchen space during your buildout.
- 60,000 BTU Power: Provides intense radiant heat for fast, even cooking of meats and vegetables.
- Two-Position, Two-Sided Cooking Grid: Offers versatile cooking options to meet your menu needs.
- Cast Iron Radiants: Durable heat elements that retain heat for consistent cooking performance.
- Stainless Steel Burners and Exterior: Easy to clean and resistant to corrosion for long-lasting use.
- Removable Crumb Tray: Simplifies maintenance and keeps your kitchen hygienic.
- Adjustable 4" Legs: Allows proper leveling and compliance with commercial kitchen standards.
- Multiple Certifications: NSF certified, CSA Star, CSA Flame, and cCSAus ensure safety and code compliance.
Built for Commercial Success
Designed to withstand the intense daily demands of a busy commercial kitchen, the Southbend HDC-18 offers durability and reliability that translates into years of trouble-free operation. Its robust construction and high-quality components reduce downtime and costly repairs, providing a strong return on your investment. This equipment helps streamline your kitchen workflow, enabling faster service and increased revenue from day one.
Specifications at a Glance
- Width (side to side): 18 inches
- Heating Source: Radiant gas
- BTU Output: 60,000 BTU
- Cooking Grid: Two-position, two-sided
- Construction: Stainless steel front, sides, cast iron radiants
- Legs: 4-inch adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that is NSF certified and ready to perform under pressure. The Southbend HDC-18 charbroiler is a trusted choice that simplifies your kitchen buildout with its compact design and easy maintenance. Paired with Concept Services’ full-service approach, including sourcing, inspection, professional installation, and ongoing support, you gain a reliable partner dedicated to your restaurant’s success from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
