Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells HC-2256 Electric Built-In Hotplate | 2 Burners, 5000W Power | Reliable Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,145.43 | |
| 3 Units | -3% | $2,123.53 | |
| 4 Units | -4% | $2,101.64 | |
| 5+ Units | -5% | $2,079.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells HC-2256 electric built-in hotplate is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Featuring a sleek 14-3/4" wide glass-ceramic top with two 9" burners, this unit offers powerful cooking performance with 3800 to 5000 watts of output. The infinite controls allow you precise temperature management, enabling you to prepare a variety of dishes efficiently. Fully NSF certified and cULus listed, the HC-2256 ensures compliance with health and safety standards, giving you peace of mind as you launch your restaurant.
Key Features
- Two 9" glass-ceramic burners: Provides rapid, even heating for consistent cooking results.
- Infinite controls: Allows precise temperature adjustments for versatile cooking needs.
- Built-in design: Saves valuable counter space and integrates seamlessly into your kitchen buildout.
- High power output (3800/5000W): Ensures quick heat-up times to speed up food preparation.
- NSF certified and cULus listed: Meets rigorous health, safety, and electrical standards.
- Durable glass-ceramic surface: Easy to clean and resistant to thermal shock and damage.
- Compact size (14-3/4" wide): Ideal for kitchens with limited space needing efficient, reliable cooking solutions.
- Energy efficient operation: Designed to minimize energy consumption while maintaining high performance.
Built for Commercial Success
The Wells HC-2256 hotplate is engineered for the demands of commercial kitchens, offering the durability and reliability you need to keep your restaurant running smoothly. Its robust construction and NSF certification mean it stands up to daily use while maintaining sanitary conditions. Investing in this equipment ensures excellent return on investment through years of dependable performance and reduced maintenance costs, critical for your restaurant’s financial health and operational uptime.
Specifications at a Glance
- Model: HC-2256
- Type: Electric Built-In Hotplate
- Dimensions: 14-3/4" W
- Burners: 2, 9" glass-ceramic elements
- Power: 3800/5000 watts
- Controls: Infinite controls for precise heat management
- Certifications: NSF certified, cULus listed
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells HC-2256 for its combination of space-saving design, powerful heating, and precise control. It helps them meet tight opening deadlines by delivering quick, reliable cooking capabilities that perform consistently from day one. With Concept Services handling sourcing, inspection, and installation, you get a smooth kitchen buildout experience and equipment that’s ready to support your restaurant’s success long-term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
