Southbend H4364D 36" Ultimate Restaurant Range | 6-Burner Gas Top & Electric Oven | Commercial Kitchen Power

Overview

The Southbend H4364D 36" Ultimate Restaurant Range is a commercial-grade workhorse engineered for new restaurants and busy foodservice operations. Combining a high-output gas top with a dependable electric oven, this model gives you the flexibility and performance you need during your restaurant opening and beyond. Built with an all-stainless-steel exterior, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the H4364D is NSF certified and CSA listed — helping you meet health-code requirements and pass inspections with confidence. For entrepreneurs focused on speed to open and long-term reliability, this range is a smart, revenue-driving choice.

Key Features

• 36" heavy-duty construction: All stainless-steel front, sides, and shelf for durability and easy cleaning—ideal for high-volume kitchens.
• 6 open burners (3 front star/sauté, 3 back non-clog): 198,000 BTU total provides rapid heat recovery and consistent performance across busy service periods.
• Electric hybrid standard oven (1 rack included): Precise, even bake and roast results, reducing menu variability during your restaurant opening.
• Standing pilot ignition: Reliable light-up and simplified maintenance for operators who need predictable starts every shift.
• 22-1/2" flue riser with hi-shelf: Provides storage and splash protection while meeting ventilation routing needs in kitchen buildouts.
• 6" adjustable legs: Easy leveling on uneven floors and straightforward sanitation beneath the unit.
• NSF certified & CSA listed: Helps you comply with foodservice regulations and safety standards during health inspections.
• Standard grates & replaceable components: Streamlines upkeep and lowers lifetime service costs for your restaurant equipment fleet.

Built for Commercial Success

The H4364D is designed for the realities of professional kitchens: long hours, rapid turnover, and heavy use. Concept Services pairs this Southbend range with our full-service approach — we source the right model for your concept, perform pre-delivery inspections, and professionally install and hook up electrical and gas utilities. That means fewer delays on your critical path to opening day and a more reliable ROI over the life of the equipment. With robust construction and widely available replacement parts, the H4364D minimizes downtime and keeps your kitchen productive.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: H4364D
• Width: 36 inches
• Top: (6) open burners — (3) star/sauté burners front, (3) non-clog burners back
• Oven: (1) electric hybrid standard oven; includes (1) rack
• Total Output: 198,000 BTU
• Ignition: Standing pilot
• Exterior: All stainless steel front, sides, shelf
• Includes: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces uncertainty. The Southbend H4364D gives you proven performance, code-friendly certifications, and a configuration that handles diverse menus — from high-heat sautéing to consistent oven baking. Concept Services ensures your H4364D is inspected, installed, and tuned for optimal operation so you can focus on training staff and selling meals. For restaurateurs aiming to open fast and stay open, this range is a dependable, high-value piece of restaurant equipment.