Southbend H4361D-2TR 36" Ultimate Restaurant Range | 114,000 BTU | NSF Certified

Overview

The Southbend H4361D-2TR 36" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurant owners who need dependable, high-performance equipment during a critical kitchen buildout. Combining two non-clog open burners, a 24" thermostatic griddle, and a hybrid electric standard oven in a single 36" footprint, this Southbend range delivers the versatility and power required for a modern foodservice line. NSF certified and constructed with an all stainless steel exterior, the H4361D-2TR gives you professional results, simplified sanitation, and long-term reliability — essential when you’re counting on every service to drive revenue from day one.

Key Features

• Commercial-grade stainless steel exterior — durable, easy to clean, and compliant with health inspections to speed approval during restaurant opening.
• (2) non-clog open burners — reliable flame control for sautéing and rapid boil tasks without interruption from food debris.
• 24" thermostatic griddle (right) — even surface temperature control for consistent searing, burgers, and breakfast production.
• Electric hybrid standard oven — precise baking and holding with included oven rack for immediate use.
• 114,000 BTU total input — commercial cooking power to handle back-to-back tickets during peak service.
• 22-1/2" flue riser with hi-shelf — adds workspace and meets ventilation integration needs for a cleaner, safer cookline.
• 6" adjustable legs — level your equipment on uneven floors for safe, code-compliant installation.
• Certifications — NSF, cCSAus, CSA Star, CSA Flame for code compliance and peace of mind during inspections.

Built for Commercial Success

This Southbend range is engineered for the daily demands of a restaurant kitchen. The heavy-duty construction and proven components reduce downtime and maintenance costs, offering a strong return on investment for new restaurateurs. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get a range that’s not only ready for service but backed by on-the-ground expertise. That means fewer surprises during your kitchen buildout, reliable performance during opening week, and equipment that supports your concept for years.

Specifications at a Glance

Model: Southbend H4361D-2TR
Width: 36" (range footprint)
Top Configuration: (2) non-clog open burners, (1) 24" griddle (right) with thermostats
Base: (1) electric hybrid standard oven (includes 1 rack)
BTU: 114,000 BTU total input
Vent: 22-1/2" flue riser with hi-shelf
Finish: All stainless steel exterior, front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment needs to justify its place on the line. The H4361D-2TR is chosen for its space-saving combination of burners, griddle, and oven — eliminating the need for multiple separate units and simplifying your kitchen layout. Concept Services helps you select the right configuration for your menu, inspects the equipment to ensure it arrives in working order, and manages installation so your gas, electrical, and ventilation connections are correct and code-compliant. The result: a faster path to a successful restaurant opening and a reliable centerpiece for your cooking operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.