Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend H4361D-2TL 36" Gas/Electric Restaurant Range | 114,000 BTU | NSF Certified Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,475.80 | |
| 3 Units | -3% | $10,368.90 | |
| 4 Units | -4% | $10,262.01 | |
| 5+ Units | -5% | $10,155.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend H4361D-2TL is a 36" Ultimate Restaurant Range engineered for restaurateurs who need dependable, high-performance equipment during a fast restaurant opening. This gas/electric workhorse pairs two non-clog open burners and a 24" thermostatic griddle with an electric standard oven, providing versatile cooking stations in a compact footprint. With an all-stainless steel exterior, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, it’s designed for real kitchens where durability, sanitation, and speed-to-revenue matter.
Key Features
- Gas/Electric Hybrid — Two high-output non-clog burners plus an electric oven give you flexible cooking modes and consistent bake results.
- 24" Thermostatic Griddle — Even heat control for griddle-sensible menu items; thermostatic control reduces product waste and speeds service.
- 114,000 BTU Total Input — Ample power for busy lines and quick recovery during peak service periods.
- All-Stainless Steel Exterior — Durable, NSF certified surface that stands up to heavy use and simplifies cleaning during health inspections.
- 22-1/2" Flue Riser with Hi-Shelf — Provides storage and a sanitary way to manage condiments and pans at the line.
- Electric Standard Oven — Reliable baking and holding temperature control, includes one oven rack for immediate use.
- 6" Adjustable Legs — Allows easy leveling on uneven floors and simplifies cleaning beneath the unit.
- Certifications — NSF, cCSAus, CSA Flame, and CSA Star for code compliance and peace of mind during inspections.
Built for Commercial Success
This Southbend range is a commercial-grade piece of restaurant equipment engineered to last. The heavy-duty construction and proven components minimize maintenance, keeping your kitchen operating reliably service after service. For entrepreneurs launching a new restaurant, that reliability translates directly to fewer interruptions, predictable operating costs, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates professional installation so your range performs as intended from day one.
Specifications at a Glance
Model: Southbend H4361D-2TL
Category: 36" Restaurant Range, Gas/Electric
Top: (2) non-clog open burners, (1) 24" griddle (thermostatic)
Base: (1) electric standard oven, includes 1 rack
Total Input: 114,000 BTU
Flue Riser: 22-1/2" with hi-shelf
Construction: All stainless steel front, sides, shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment so your team can cook consistently, pass inspections, and keep service moving — the Southbend H4361D-2TL does exactly that. It reduces equipment redundancy by combining burners, griddle, and oven in a single 36" footprint, saving valuable kitchen space during a tight kitchen buildout. The NSF certified stainless exterior simplifies cleaning for health inspections, while the robust BTU rating and thermostatic griddle deliver the high-throughput performance line cooks demand. With Concept Services sourcing, inspecting, installing, and supporting the unit, you get a turnkey solution that shortens your lead times and gets you to opening day with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
