Southbend H4361D-1G 36" Ultimate Restaurant Range | 150,000 BTU | NSF Certified

Overview

The Southbend H4361D-1G 36" Ultimate Restaurant Range is purpose-built for busy commercial kitchens and new restaurant owners who need reliable, NSF certified cooking equipment that performs day-one through year five and beyond. This gas/electric hybrid range features (4) non-clog open burners, a 12" griddle on the left, and a single electric standard oven—providing the versatility to run sauté, boil, griddle, and bake stations from one compact footprint. With a stainless steel front, sides, shelf and a 22-1/2" flue riser with hi-shelf, the H4361D-1G optimizes both function and cleanliness during a fast kitchen buildout.

Key Features

• 36" commercial footprint—saves space while delivering four full-size burners and an integrated 12" griddle for multi-station cooking.
• (4) non-clog open burners—designed for heavy use with easy maintenance to keep your line running during peak service.
• 12" griddle, left-mounted—ideal for breakfast shifts or quick sear tasks, increasing menu flexibility without adding extra equipment.
• Electric standard oven—consistent baking and holding temperatures with the convenience of electric control in a gas-top package.
• All stainless steel exterior—durable, easy to clean, and NSF certified for foodservice sanitation standards.
• 22-1/2" flue riser with hi-shelf—adds usable storage and protects wall finishes in high-traffic kitchen areas.
• 150,000 BTU total input—ample heat output for a busy line, backed by cCSAus, CSA Flame, and CSA Star certifications.
• 6" adjustable legs—ensure proper countertop height and easy cleaning beneath the unit for compliance with health codes.

Built for Commercial Success

This Southbend range is engineered for the rigors of foodservice—heavy-duty components, serviceable burner assemblies, and a robust oven cavity mean fewer interruptions and lower lifetime cost of ownership. For a new restaurant, reliability translates directly to consistent menu execution and fewer emergency repairs that can delay service. Concept Services further reduces risk by sourcing only vetted equipment, performing detailed inspections prior to delivery, and coordinating professional installation to factory specifications.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: H4361D-1G
Width: 36" (overall commercial footprint)
Top: (4) open burners + (1) 12" griddle (left)
Oven: (1) electric standard oven, includes (1) rack
Exterior: All stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Input: 150,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you open a new restaurant, each decision affects timelines and margins. The Southbend H4361D-1G reduces complexity by combining multiple cooking functions into a single, compact unit—freeing up valuable line space and cutting down on additional purchases. Its certifications—NSF certified among them—help smooth health and safety inspections during your restaurant opening. Because Concept Services conducts pre-delivery inspections and professional installation, you benefit from reduced lead times, fewer compliance surprises, and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.