Southbend H4361A-2TL 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified, 114,000 BTU

Overview

The Southbend H4361A-2TL 36" Ultimate Restaurant Range is a workhorse engineered for the demands of professional kitchens and new restaurant openings. Combining (2) non-clog open burners, a 24" thermostatic griddle, and an electric hybrid convection oven, this gas/electric range delivers versatile cooking power in a compact 36" footprint. Built with an all-stainless-steel exterior, 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the H4361A-2TL is designed to fit into tight kitchen buildouts while providing the durability and performance you need to open on time and stay reliable for years.

Key Features

• Versatile Top Configuration: (2) non-clog open burners plus a 24" griddle with thermostats provide fry, sear, and flat-top capabilities to handle diverse menu items.
• Electric Hybrid Convection Oven: Includes (3) racks for consistent baking and roasting — efficient temperature control ideal for high-volume foodservice.
• Robust Power: 114,000 BTU total output ensures rapid recovery and steady performance during peak service periods.
• Stainless Steel Construction: Front, sides and shelf in stainless steel for durability, easy sanitation, and professional appearance in your dining kitchen or back-of-house.
• Space-Saving Design: 36" width and a 22-1/2" flue riser with hi-shelf maximize usable workspace — perfect for tight kitchen layouts during a restaurant buildout.
• Certifications & Safety: NSF certified and cCSAus/CSA Flame/CSA Star listed to help you meet health-code and safety inspections.
• Service-Friendly Components: Standing pilot and thermostatic controls simplify operation and maintenance for consistent, reliable performance.
• Adjustable Legs: 6" adjustable legs make leveling easy on uneven floors and simplify cleaning beneath equipment.

Built for Commercial Success

This Southbend range is engineered to be dependable in high-volume foodservice environments. The heavy-duty construction and proven components mean lower downtime and fewer repairs — translating into a better return on investment for your new restaurant. Concept Services pairs this industry-leading equipment with our full-service approach: we source the model that fits your menu, inspect every unit before delivery, and professionally install and test utilities so the range is ready at your first service. That reliability lets you focus on training staff and refining operations instead of troubleshooting equipment problems.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: H4361A-2TL
Category: 36" Restaurant Range, Gas/Electric
Total BTU: 114,000 BTU
Top: (2) open burners, (1) 24" griddle with thermostats
Oven: 1 electric hybrid convection oven, includes (3) racks
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: NSF certified for foodservice use; helps meet health-code requirements.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend H4361A-2TL is chosen by chefs and owners who need a reliable, multi-function range that minimizes complexity in the kitchen buildout. Its compact footprint, high BTU output, and integrated oven allow you to execute a wide range of menu items from a single piece of equipment. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this range helps you reach revenue faster with fewer surprises — a trusted choice for professional foodservice operations and fast restaurant openings.