Southbend H4361A-1G 36" Ultimate Restaurant Range | 150,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend H4361A-1G Ultimate Restaurant Range is a 36" gas/electric powerhouse engineered for busy commercial kitchens and new restaurant launches. Combining four non-clog open burners, a 12" left griddle and an electric hybrid convection oven, this unit delivers the flexibility to sauté, boil, griddle and bake — all on one footprint. Constructed with an all stainless steel exterior, built-in backriser with hi-shelf and a 22-1/2" flue riser, the H4361A-1G is designed to stand up to daily service while helping you get to opening day fast.

Key Features

• 36" footprint with all-stainless exterior — durable finish that’s easy to sanitize and keeps your kitchen looking professional.
• Four non-clog open burners — dependable high-BTU output for rapid boil and high-heat searing without frequent maintenance interruptions.
• 12" left griddle — expand your menu with breakfast items, sandwiches and seared proteins all cooked precisely on a dedicated griddle surface.
• Electric hybrid convection oven with 3 racks — even baking and roasting with consistent results to reduce food waste and speed batch cooking.
• 150,000 BTU total input — commercial-grade power to handle service rushes while maintaining temperature control.
• 22-1/2" flue riser with hi-shelf — integrated storage and proper venting options to streamline hood and ventilation planning.
• Stainless steel shelf, sides and 6" adjustable legs — easy cleanability and leveling on uneven floors for safe, code-compliant installation.
• Certified for foodservice — NSF, cCSAus, CSA Star and CSA Flame listings ensure compliance with health and safety inspections.

Built for Commercial Success

The H4361A-1G is engineered for dependable performance and long service life. For new restaurant owners, that reliability translates to fewer emergency repairs, predictable operating costs and confidence that your kitchen core will perform through opening and beyond. Because Concept Services inspects every unit before delivery and provides professional installation, you avoid the common pitfalls that delay kitchen buildouts. This range is a smart investment for operators who need a heavy-duty, NSF certified cooking platform that supports high-volume production day after day.

Specifications at a Glance

Model: Southbend H4361A-1G • Width: 36" • Top: (4) non-clog open burners + (1) 12" griddle left • Oven: (1) electric hybrid convection oven, includes (3) racks • Flue riser: 22-1/2" with hi-shelf • Exterior: All stainless steel front, sides, shelf • Legs: 6" adjustable • Total Input: 150,000 BTU • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Ignition: Standing pilot.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects schedule and budget. Operators choose the H4361A-1G because it reduces equipment complexity with multiple cooking modes in one robust footprint. Its certified construction eases health department inspections, and proven commercial components reduce downtime. Concept Services further enhances value by sourcing the correct configuration, performing full inspections, and coordinating utility-ready installation so your kitchen is operational on schedule.