Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells H-636 Electric Built-In Hotplate | 2 Burners | NSF Certified Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,403.47 | |
| 3 Units | -3% | $1,389.15 | |
| 4 Units | -4% | $1,374.83 | |
| 5+ Units | -5% | $1,360.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells H-636 Electric Built-In Hotplate is an essential piece of commercial kitchen equipment engineered specifically to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring two 8-inch diameter flat spiral tubular elements with infinite heat controls, this hotplate offers precision and flexibility for your cooking needs. Crafted from stainless steel with a recessed front-mounted control panel and a drip tray with Wellslok technology, it combines durability and ease of maintenance. NSF certified for compliance, the H-636 guarantees foodservice safety and reliability, making it the perfect choice to get your kitchen operational fast and to help you start generating revenue sooner.
Key Features
- Two 8" Ø flat spiral tubular elements: Provide even heating and quick temperature adjustments for versatile cooking options.
- Infinite heat controls: Front-mounted recessed control panel allows precise temperature management for consistent results.
- Stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning to maintain kitchen hygiene.
- Wellslok drip tray: Designed for efficient spill management and easy removal for quick cleaning.
- Compact size (14-3/4" width): Fits seamlessly into your kitchen buildout, saving valuable countertop space.
- Power rating of 3900/5200 watts: Delivers ample energy for high-volume cooking demands.
- NSF Certified and RU listed: Meets stringent health and safety standards critical for new restaurant compliance.
- Built-in design: Integrates neatly into your cooking line for a streamlined kitchen layout.
Built for Commercial Success
Designed with the needs of busy commercial kitchens in mind, the Wells H-636 hotplate offers exceptional reliability and longevity. Its sturdy stainless steel frame resists wear and tear, ensuring years of dependable operation in your restaurant environment. The precise infinite controls allow chefs to maintain consistent cooking temperatures, reducing food waste and improving kitchen efficiency. Investing in this NSF certified hotplate means you're not only equipping your kitchen with high-quality restaurant equipment but also securing a tool that delivers excellent return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Model: Wells H-636
- Type: Electric Built-In Hotplate
- Burners: 2
- Element Size: 8" diameter flat spiral tubular
- Controls: Infinite heat controls, front mounted, recessed panel
- Dimensions: 14-3/4" width
- Power: 3900/5200 watts
- Construction: Stainless steel with Wellslok drip tray
- Certifications: NSF Certified, RU Listed
Why Restaurant Owners Choose This
For new restaurant owners, the Wells H-636 hotplate is a trusted choice due to its combination of fast installation, ease of use, and compliance with health codes. It accelerates your kitchen buildout by fitting into tight spaces and providing reliable, even heating for a variety of cooking styles. Concept Services supports your restaurant opening by sourcing this top-tier equipment, thoroughly inspecting it before delivery, and professionally installing it to ensure your kitchen meets all code requirements. With ongoing support available, you can focus on your menu and customers, confident that your kitchen equipment will perform without interruption.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
