Bakers Pride GP61-HP HearthBake Double-Deck Countertop Pizza Oven | 60,000 BTU | Fast, Consistent Bakes

Overview

The Bakers Pride GP61-HP HearthBake double-deck countertop pizza/bake oven is built for restaurateurs who need speed, consistency, and durability during a restaurant opening. Designed to deliver professional results in a compact footprint, this gas oven features two 30" x 26-1/4" cordierite decks, a user-accessible removable center deck, and a thermostat that reaches up to 650°F. With 60,000 BTU of cooking power and a stainless steel exterior, the GP61-HP is ideal for pizzerias, bakeries, and prep stations in fast-paced foodservice environments. As part of your kitchen buildout, the GP61-HP helps you get to revenue faster by combining proven heating performance with dependable commercial construction.

Key Features

• Double-compartment countertop design — Two independently controlled cooking chambers let you run different products or temperatures simultaneously for maximum throughput.
• Two 30" x 26-1/4" cordierite decks — Stone-like decks provide superior heat transfer and consistent crust development for pizzas and baked goods.
• 650°F thermostat — High-temperature capability for rapid bake times and professional-quality results.
• 60,000 BTU gas power — Rapid recovery and even heat distribution to handle busy service periods.
• Removable center deck — Add flexibility for oversized items or for staggered baking workloads.
• Stainless steel exterior & adjustable 4" legs — Durable, easy-to-clean surfaces and leveling for uneven floors in commercial kitchens.
• Two doors per compartment — Efficient access and reduced heat loss during service.
• Safety and compliance — CE, cULus, and UL EPH Classified certifications provide reassurance for equipment inspection and local code reviews.

Built for Commercial Success

The GP61-HP is commercial-grade restaurant equipment engineered to withstand heavy daily use. Bakers Pride (Middleby) applied time-tested HearthBake technology to ensure long service life and consistent output. For entrepreneurs opening a new restaurant, choosing reliable equipment reduces downtime, lowers maintenance costs, and protects your investment. Concept Services inspects every unit we deliver, verifying performance and condition so you receive equipment that arrives ready to install and operate.

Specifications at a Glance

Model: Bakers Pride GP61-HP (HearthBake Series)
Type: Countertop, gas, double compartment pizza/bake oven
Decks: (2) 30" W x 26-1/4" D cordierite decks; upper deck clearance 5", bottom deck clearance 6"; center deck removable
Temperature: Thermostat up to 650°F
BTU: 60,000 BTU total
Exterior: Stainless steel
Legs: 4" legs with adjustable feet
Doors: (2) doors for each compartment (double compartment access)
Certifications: CE, cULus, UL EPH Classified

Why Restaurant Owners Choose This

For new restaurant owners, time and reliability are everything. The GP61-HP compresses cook time with high BTU output and efficient cordierite decks, letting you turn tables and fulfill orders faster. Its countertop form factor saves space during kitchen buildouts and makes utility hookups straightforward. Backed by Concept Services, your unit is sourced with expertise, inspected for quality, installed by professionals, and supported after delivery — so you can focus on menu development and front-of-house operations. Whether you’re launching a pizzeria, bakery, or multi-concept kitchen, the GP61-HP delivers the performance and dependability you need to open on schedule and build a reputation for consistency.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified