Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend GMT-6S-6 Double 6-Gallon Gas Kettle Cabinet | 36" Commercial Kettle Assembly | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $42,222.07 | |
| 3 Units | -3% | $41,791.24 | |
| 4 Units | -4% | $41,360.40 | |
| 5+ Units | -5% | $40,929.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend GMT-6S-6 gas kettle cabinet assembly is purpose-built for high-efficiency food production in commercial kitchens. Designed with two 6-gallon tilting kettles housed in a 36" cabinet, this unit brings together durable construction, convenient service features, and compliance-ready certifications so you can move from kitchen buildout to full service quickly. For new restaurant owners, the GMT-6S-6 minimizes downtime during install and delivers repeatable, professional results for sauces, soups, stocks, and batch-cooked menu items.
Key Features
- Dual 6-gallon tilting kettles — Ideal capacity for small- to medium-batch production, enabling efficient batch cooking without wasting space.
- 316 stainless steel kettle liners — Superior corrosion resistance for longevity in high-acid and high-salt applications; easy to clean and maintain.
- 304 stainless steel exterior — Commercial-grade finish that stands up to kitchen traffic while maintaining a professional look.
- Electronic ignition and automatic boiler blow down — Reduces manual maintenance, improves safety, and helps maintain consistent performance over time.
- Built-in service features — Double pantry fill faucet, 3" deep stainless steel sink, split water line, and safety relief valve for streamlined operation and quick routine tasks.
- Compact 36" cabinet base with adjustable 6" legs — Fits into tight kitchen footprints while providing stable, level installation on uneven floors.
- CSD-1 package included — Adds convenience and compliance-ready equipment for foodservice operations.
- NSF, CSA Star, and CSA Flame certifications — Meets health and safety standards required for commercial kitchens and local health-code inspections.
Built for Commercial Success
This assembly is a heavy-duty workhorse designed for the constant demands of a commercial kitchen. With a 316 liner and robust gas-fired heating, the GMT-6S-6 resists wear and corrosion so you get years of reliable service. The intelligent features — like electronic ignition and automatic blow down — reduce maintenance downtime and operating costs. When paired with Concept Services' inspection and installation process, you get a verified, ready-to-run unit that protects your investment and maximizes uptime.
Specifications at a Glance
- Model: Southbend GMT-6S-6 (Middleby)
- Kettles: (2) 6 gallon tilting kettles
- Base Width: 36" cabinet
- Kettle Liner Material: 316 stainless steel
- Exterior Finish: 304 stainless steel
- Included: Electronic ignition, automatic boiler blow down, double pantry fill faucet, 3" deep stainless sink, CSD-1 package, split water line, safety relief valve
- Legs: 6" stainless steel legs with adjustable flanged feet
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready, performs reliably, and helps you open on schedule. The GMT-6S-6 combines a compact footprint with the output and serviceability small operations require. Its certifications simplify health inspections, while durable materials and thoughtful service features minimize lifecycle costs. Combined with Concept Services’ full-service approach — sourcing the right model, inspecting for quality, installing with proper utility hookups, and providing post-install support — you get a single trusted partner to keep your launch on target.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
