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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: XXHOOK-08-FS

Globe XXHOOK-08 Spiral Dough Hook for 8 qt Mixers | Commercial Grade Aluminum Attachment

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$232.75
3 Units-3%
$230.38
4 Units-4%
$228.00
5+ Units-5%
$225.63
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XXHOOK-08 Spiral Dough Hook is a purpose-built attachment for 8 quart planetary mixers, delivering efficient dough mixing for bakeries and restaurant kitchens of all sizes. In the fast-paced environment of a new restaurant opening, you need tools that perform consistently and shorten prep time. This aluminum dough hook is engineered to work with Globe/Middleby mixers using planetary motion to knead and develop gluten quickly and evenly, providing the reliable foundation your recipes need. Concept Services ensures this attachment is inspected, matched to the correct mixer, and installed so your kitchen is ready on schedule.

Key Features

  • Designed for 8 qt planetary mixers: Precisely sized for Globe XX and compatible 8 qt mixer heads — ensures perfect engagement and efficient mixing.
  • Spiral dough hook profile: Optimized shape for superior dough folding and development, reducing mix time and improving dough consistency.
  • Lightweight aluminum construction: Corrosion-resistant and easy to clean — balances durability with manageable weight for quick attachment changes.
  • Commercial-grade performance: Built to withstand frequent use in busy foodservice environments and support consistent production during your restaurant opening.
  • Quick installation: Simple mounting on compatible planetary mixers minimizes downtime during kitchen buildout and equipment setup.
  • Low maintenance: Smooth surfaces and robust construction reduce wear and simplify cleaning and inspection procedures required for health code compliance.
  • Recipe repeatability: Delivers uniform results batch after batch so staff training is faster and your menu items stay consistent from day one.
  • Compatible with Concept Services offerings: We source, pre-inspect, and install this attachment as part of a full-service launch package to get you open faster.

Built for Commercial Success

Durability and return on investment matter when you’re opening a new restaurant. The Globe XXHOOK-08 offers a long service life when used with proper technique and regular inspection. Its aluminum construction resists corrosion and the spiral design reduces motor strain by improving dough handling efficiency. When you partner with Concept Services, we not only deliver this reliable piece of restaurant equipment but also verify fitment, test operation, and document compliance steps so your investment supports years of dependable performance.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: XXHOOK-08
  • Attachment Type: Spiral dough hook (planetary motion)
  • Compatibility: 8 quart planetary mixers (Globe/MS-series compatible)
  • Construction: Aluminum
  • Weight: Approx. 1.2 lb (manufacturer typical)
  • Dimensions: Designed to fit standard 8 qt bowl profile (verify with Concept Services for exact mixer pairing)
  • Certifications: No separate certification; use with NSF certified mixers and follow local health code guidance

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every piece of equipment should reduce risk and speed your path to revenue. The Globe XXHOOK-08 is chosen by operators who need a dependable, easy-to-fit dough hook that performs under load and aids staff in producing consistent baked goods. Concept Services pairs this attachment with inspection and professional installation so you avoid compatibility mistakes, meet kitchen buildout timelines, and satisfy inspectors during pre-opening checks. That means fewer delays and a smoother restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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