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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: XXHDWHIP-60-5-FS

Globe XXHDWHIP-60-5 60 Qt Reinforced Wire Whip | Heavy-Duty Stainless Steel Mixer Attachment

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$851.91
3 Units-3%
$843.22
4 Units-4%
$834.53
5+ Units-5%
$825.83
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XXHDWHIP-60-5 is a purpose-built wire whip attachment engineered for 60-quart planetary mixers in commercial kitchens. Designed for restaurateurs and entrepreneurs who need dependable, repeatable mixing performance, this heavy-duty stainless steel whip accelerates your prep workflows and ensures consistent aeration for batters, meringues, creams, and light sauces. While the attachment itself is not motorized, it integrates with your 60 qt mixer to deliver results that meet the demands of high-volume foodservice. For new restaurant openings and kitchen buildouts, the XXHDWHIP-60-5 is a small investment that returns big on speed, quality, and uptime.

Key Features

  • 5mm Reinforced Stainless Steel Wires — thicker gauge wires maintain shape under heavy use, improving aeration and longevity compared to lighter commercial whips.
  • 60-Quart Compatibility — specifically engineered for 60 qt planetary mixers, ensuring correct throw and consistent mixing throughout the bowl.
  • Planetary Attachment Design — matches standard planetary mixer hubs for stable, wobble-free operation during busy service periods.
  • Durable Stainless Construction — corrosion-resistant stainless steel stands up to frequent washdown and dishmachine cycles common in foodservice environments.
  • Easy to Clean & Sanitize — open wire design and smooth welds speed manual cleaning and sanitization; pairs well with NSF certified mixers and sinks for compliance workflows.
  • Reduces Mix Time — optimized wire spacing and rigidity improve efficiency, helping your staff hit prep targets and reduce labor hours.
  • Quick-Change Attachment — installs and removes rapidly for fast transitions between whip, dough hook, and flat beater during service.
  • Commercial-Grade Reliability — built for the rigors of daily production in restaurants, bakeries, and catering operations.

Built for Commercial Success

Every piece of restaurant equipment you choose affects your ability to open on time and operate profitably. The Globe XXHDWHIP-60-5 is built to deliver years of dependable service so you can focus on menu execution and growing your customer base. Concept Services sources and inspects each attachment before it ships, then coordinates installation so your mixer is configured correctly and ready for health-inspection sign-off. This attention to detail reduces the risk of delays during your kitchen buildout and protects your investment in foodservice equipment.

Specifications at a Glance

  • Model: Globe XXHDWHIP-60-5
  • Attachment Type: Wire Whip (planetary)
  • Compatible Mixer Size: 60 qt planetary mixers
  • Wire Gauge: 5mm reinforced stainless steel
  • Construction: Stainless steel (corrosion-resistant)
  • Intended Use: Aerating batters, creams, meringues, light sauces
  • Cleaning: Manual wash or commercial dishmachine compatible
  • Certifications: None for the attachment; pair with NSF certified mixers to meet local health codes
  • Power Requirements: N/A (matches host mixer power and hub)

Why Restaurant Owners Choose This

You need equipment that lets you open on schedule and stay open. The Globe XXHDWHIP-60-5 gives you the performance and durability expected in professional kitchens without complicated maintenance. Concept Services helps you select the right attachments for your workflows, inspects each item before delivery, and coordinates installation so your mixer is calibrated and compliant. The result: fewer surprises, faster pass-through from construction to service, and consistent food quality that helps you build repeat business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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