
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Globe XSP516 5/16" (7.9 mm) Shredder Plate | Commercial Grade Food Processor Disc | Fast, Consistent Shredding
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $90.16 | |
| 3 Units | -3% | $89.24 | |
| 4 Units | -4% | $88.32 | |
| 5+ Units | -5% | $87.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe XSP516 5/16" (7.9 mm) Shredder Plate is a purpose-built food processor disc designed for commercial kitchen equipment in busy restaurant environments. If you are opening a new restaurant or completing a kitchen buildout, the XSP516 delivers the consistent shred size you need for salads, slaws, cheeses, and vegetable prep. Compact, heavy-duty, and engineered for high-volume foodservice, this plate installs into the Globe XPH plate holder and integrates with compatible Globe food processors to streamline your prep workflow.
Key Features
- Precise 5/16" (7.9 mm) Shred Size: Ensures uniform shredding for predictable cooking times and portion control — ideal for consistent menu execution during a restaurant opening.
- Commercial Grade Construction: Built from durable stainless steel materials to withstand continuous use in high-volume foodservice environments.
- Compatible with XPH Plate Holder: Designed specifically to work with Globe XPH holders for secure, safe installation and optimal performance.
- Quick Swap Design: Fast to install and remove, reducing downtime during menu changes or busy service periods — crucial when you're racing to open and need reliable equipment.
- Easy to Clean: Smooth surfaces and robust construction make the plate simple to sanitize, helping you meet health code requirements and maintain NSF certified equipment practices.
- Consistent Results Under Load: Engineered to hold up to sustained commercial use, so your prep team can depend on repeatable performance shift after shift.
- Low Maintenance: Minimal moving parts and a rugged build reduce the likelihood of breakdowns, lowering repair costs and downtime.
Built for Commercial Success
The XSP516 was designed with durability and ROI in mind. For new restaurant owners, predictable equipment behavior means fewer surprises during the critical launch period. This shredder plate withstands the repeated cycles and heavy throughput typical of foodservice operations, delivering years of reliable performance when paired with properly maintained Globe processors. Concept Services inspects every component before delivery and coordinates professional installation so your equipment performs as expected from day one. That reliability translates directly into a faster path to revenue and reduced long-term total cost of ownership.
Specifications at a Glance
- Model: Globe XSP516
- Shred Size: 5/16" (7.9 mm) — attribute listed as 7mm where specified
- Compatibility: Requires Globe XPH plate holder (sold separately)
- Material: Commercial-grade stainless steel construction
- Use Case: Vegetables, cheeses, and other foods requiring medium-coarse shredding in commercial kitchens
- Maintenance: Easy to clean and sanitize; follow Globe food processor cleaning protocols
Why Restaurant Owners Choose This
For entrepreneurs and chefs launching new concepts, small parts like the XSP516 make a big difference. You get consistent portioning and texture control that keeps recipes predictable, speeds up prep, and reduces waste. Because Concept Services sources and inspects each part, you avoid delays from incorrect or damaged components. We also handle installation and ensure compatibility with your foodservice equipment, so you can focus on menu development and front-of-house readiness. The dependable performance of the Globe XSP516 supports high-volume prep and minimizes the operational risk that can derail a restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





