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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: XSP516-EQ

Globe XSP516 5/16" (7.9 mm) Shredder Plate | Commercial Grade Food Processor Disc | Fast, Consistent Shredding

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$90.16
3 Units-3%
$89.24
4 Units-4%
$88.32
5+ Units-5%
$87.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XSP516 5/16" (7.9 mm) Shredder Plate is a purpose-built food processor disc designed for commercial kitchen equipment in busy restaurant environments. If you are opening a new restaurant or completing a kitchen buildout, the XSP516 delivers the consistent shred size you need for salads, slaws, cheeses, and vegetable prep. Compact, heavy-duty, and engineered for high-volume foodservice, this plate installs into the Globe XPH plate holder and integrates with compatible Globe food processors to streamline your prep workflow.

Key Features

  • Precise 5/16" (7.9 mm) Shred Size: Ensures uniform shredding for predictable cooking times and portion control — ideal for consistent menu execution during a restaurant opening.
  • Commercial Grade Construction: Built from durable stainless steel materials to withstand continuous use in high-volume foodservice environments.
  • Compatible with XPH Plate Holder: Designed specifically to work with Globe XPH holders for secure, safe installation and optimal performance.
  • Quick Swap Design: Fast to install and remove, reducing downtime during menu changes or busy service periods — crucial when you're racing to open and need reliable equipment.
  • Easy to Clean: Smooth surfaces and robust construction make the plate simple to sanitize, helping you meet health code requirements and maintain NSF certified equipment practices.
  • Consistent Results Under Load: Engineered to hold up to sustained commercial use, so your prep team can depend on repeatable performance shift after shift.
  • Low Maintenance: Minimal moving parts and a rugged build reduce the likelihood of breakdowns, lowering repair costs and downtime.

Built for Commercial Success

The XSP516 was designed with durability and ROI in mind. For new restaurant owners, predictable equipment behavior means fewer surprises during the critical launch period. This shredder plate withstands the repeated cycles and heavy throughput typical of foodservice operations, delivering years of reliable performance when paired with properly maintained Globe processors. Concept Services inspects every component before delivery and coordinates professional installation so your equipment performs as expected from day one. That reliability translates directly into a faster path to revenue and reduced long-term total cost of ownership.

Specifications at a Glance

  • Model: Globe XSP516
  • Shred Size: 5/16" (7.9 mm) — attribute listed as 7mm where specified
  • Compatibility: Requires Globe XPH plate holder (sold separately)
  • Material: Commercial-grade stainless steel construction
  • Use Case: Vegetables, cheeses, and other foods requiring medium-coarse shredding in commercial kitchens
  • Maintenance: Easy to clean and sanitize; follow Globe food processor cleaning protocols

Why Restaurant Owners Choose This

For entrepreneurs and chefs launching new concepts, small parts like the XSP516 make a big difference. You get consistent portioning and texture control that keeps recipes predictable, speeds up prep, and reduces waste. Because Concept Services sources and inspects each part, you avoid delays from incorrect or damaged components. We also handle installation and ensure compatibility with your foodservice equipment, so you can focus on menu development and front-of-house readiness. The dependable performance of the Globe XSP516 supports high-volume prep and minimizes the operational risk that can derail a restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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