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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: XSP14-FS

Globe XSP14 1/4" Shredder Plate (6.3mm) | Food Processor Accessory | Fast, Consistent Shredding

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$140.14
3 Units-3%
$138.71
4 Units-4%
$137.28
5+ Units-5%
$135.85
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XSP14 1/4" (6.3 mm) shredder plate is a commercial food processor disc designed for high-volume foodservice environments. Engineered to fit Globe/XPH plate-holder-equipped processors, this disc produces consistent 6.3 mm shreds ideal for vegetables, cheeses, and other prep items. For a new restaurant, reliable, interchangeable components like the XSP14 reduce downtime and help you reach opening day on schedule. Concept Services not only sources this critical piece of restaurant equipment but also inspects, configures, and installs it as part of a turnkey kitchen buildout.

Key Features

  • Precision 6.3 mm Shred Size: Uniform 1/4" strands deliver consistent texture and cook times, cutting prep variability and speeding line production.
  • Commercial Grade Construction: Heavy-duty stainless-steel disc resists wear and corrosion for years of service in busy kitchens.
  • XPH Plate Holder Compatibility: Designed specifically for Globe processors that use XPH plate holders — simple to mount and swap for fast workflow changes.
  • Quick Changeover: Tool-free or minimal-tool swap capability reduces downtime during menu changes or peak service prep.
  • High Throughput: Engineered for volume — supports continuous operation during busy service periods to help your kitchen keep up with demand.
  • Low Maintenance: Smooth surfaces and robust build make cleaning and sanitizing faster, supporting compliance with health codes.
  • Replaceable Component: Cost-effective to keep spares on hand so your prep lines never stall during a restaurant opening.

Built for Commercial Success

The XSP14 is built with the expectations of professional kitchens in mind: durability, repeatability, and serviceability. When you’re launching a new restaurant, every minute of downtime costs revenue — investing in proven foodservice equipment components reduces that risk. Concept Services validates each part through inspection and testing, ensuring the plate arrives ready to install. Our approach preserves your budget and protects your schedule: install reliable components once and avoid the expensive cycle of premature replacements or emergency repairs.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: XSP14
  • Type: Shredder Plate / Disc
  • Shred Size: 1/4" (6.3 mm) — listed as 6mm in product attributes
  • Compatibility: Requires Globe XPH plate holder (sold separately)
  • Material: Commercial-grade stainless steel
  • Typical Use: Vegetables, cheeses, and other shredding applications in commercial kitchens
  • Certifications: Not applicable; component used in NSF certified processors when installed per manufacturer guidelines

Why Restaurant Owners Choose This

For new restaurant owners, the XSP14 shredder plate is a pragmatic choice: it’s simple, dependable, and optimized for volume prep. You’ll appreciate the consistent product yields that reduce waste and the rugged construction that stands up to daily use. Concept Services complements the hardware by handling sourcing, inspection, and installation logistics, so you can focus on menu development and staff training instead of parts procurement. With the right components in place, your kitchen buildout proceeds faster and your restaurant reaches revenue sooner.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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