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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
AppliancesItem #: SP40-FS

Globe SP40 42 qt Planetary Mixer | Commercial Grade Prep Mixer | Quick Ship (NSF)

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,685.26
3 Units-3%
$14,535.41
4 Units-4%
$14,385.56
5+ Units-5%
$14,235.71
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe SP40 42 qt (40 L) planetary mixer is a commercial kitchen workhorse designed for new restaurants and foodservice operations that need dependable, high-capacity mixing immediately. As a floor model with a heavy-duty cast iron body and a 2 HP gear-driven motor, the SP40 combines long-term reliability with the performance you need for consistent production of doughs, batters, sauces, and meringues. With NSF certification and cETLus safety listing, this mixer meets the sanitation and electrical standards required for professional kitchens—helping your kitchen buildout proceed smoothly and compliantly.

Key Features

  • 42 qt (40 L) stainless steel bowl: Large-capacity bowl handles high-volume batches so you can produce more per cycle and shorten prep time.
  • 2 HP gear-driven motor: Powerful motor with thermal overload protection delivers long service life under heavy commercial use.
  • 3 fixed speeds with front touchpad controls: Simple operation plus a 60-minute digital timer and last-batch recall for repeatable results across shifts.
  • #12 attachment hub: Accepts a wide range of optional attachments to expand capabilities beyond basic mixing.
  • Included professional attachments: Aluminum spiral dough hook, stainless-steel wire whip, and aluminum flat beater for versatile mixing tasks.
  • Stainless-steel removable bowl guard with ingredient chute: Improves safety and speeds production by allowing controlled addition of ingredients while mixing.
  • Interlocked bowl lift & non-slip feet: Secure bowl positioning for operator safety and consistent mixing action.
  • Quick-ship availability: Ships within 1–2 days to keep your restaurant opening on schedule and reduce lead-time risk.

Built for Commercial Success

The SP40 is engineered for the rigors of a busy kitchen. Its cast iron construction and gear-driven powertrain provide a robust platform that resists wear and minimizes downtime. For a new restaurant, that reliability translates directly into lower maintenance costs and fewer interruptions during your crucial opening months. Concept Services inspects every unit prior to delivery and coordinates professional installation—ensuring the mixer arrives tested, code-compliant, and connected so you can start producing revenue sooner.

Specifications at a Glance

Capacity: 42 qt (40 L) stainless-steel bowl
Motor: 2 HP, gear-driven, thermal overload protection
Speeds: 3 fixed speeds
Controls: Front-mounted touchpad with 60-minute digital timer and last-batch recall
Attachments included: Spiral dough hook (aluminum), flat beater (aluminum), wire whip (stainless steel)
Safety: Stainless steel removable bowl guard with ingredient chute, interlocked bowl lift
Certifications: NSF, cETLus
Model: Globe SP40 (floor model)
Shipping: Quick ship (ships within 1–2 days)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens your path to service and stands up to daily demand. The Globe SP40 is a proven choice for start-ups and established kitchens alike—offering the power, capacity, and safety features chefs require. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, the SP40 becomes more than a mixer: it’s a turnkey piece of your kitchen buildout that helps you open on time, maintain health-code compliance, and deliver consistent menu quality from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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