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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: SP10-FS

Globe SP10 10 qt. Planetary Mixer | Bench-Mount | NSF Certified | Quick Ship

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,766.88
3 Units-3%
$3,728.44
4 Units-4%
$3,690.00
5+ Units-5%
$3,651.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe SP10 10 qt. planetary mixer is a compact, commercial-grade bench mixer designed specifically for foodservice professionals launching new restaurants and small-batch operations. With a durable cast iron body, NSF certified safety features, and quick-ship availability, the SP10 is engineered to reduce lead times during your kitchen buildout and deliver consistent, professional mixing results. Included attachments—a stainless steel bowl, aluminum spiral dough hook, aluminum flat beater, and stainless steel wire whip—cover dough, batter, and whipping needs so you get immediate versatility at opening.

Key Features

  • 10 qt. stainless steel bowl: Ideal for small- to medium-batch prep; durable, easy to clean, and NSF certified for food safety.
  • 3 fixed speeds with gear-driven transmission: Provides the right torque for dough, batters, and whip tasks while maximizing reliability and reducing maintenance.
  • Front-mounted touchpad controls & 60-minute digital timer: Simple operation and last-batch recall help staff reproduce consistent results during busy service.
  • Safety interlocked removable bowl guard with ingredient chute: Protects operators and allows safe, continuous ingredient additions during mixing.
  • Bowl lift and non-slip rubber feet: Keeps the mixer stable on benchtops for safe, efficient use in high-volume settings.
  • 1/3 HP motor, 115v/60/1-ph (5.0 amps), NEMA 5-15P cord: Standard electrical requirements simplify installation—no special wiring needed in most kitchen buildouts.
  • Compact bench design with #12 attachment hub: Saves space in tight kitchens and allows expanded functionality with optional attachments.
  • Ships within 1–2 days & thermal overload protection: Quick-ship availability and built-in protection reduce downtime and keep your schedule on track.

Built for Commercial Success

The Globe SP10 is more than a small mixer—it’s a reliable workhorse engineered for the demands of a commercial kitchen. Its cast iron construction and gear-driven transmission deliver years of dependable operation, lowering your total cost of ownership compared to cheaper consumer-grade alternatives. Because it’s NSF certified and cETLus listed, the SP10 helps you meet health and safety inspections right out of the box. When Concept Services sources and inspects each unit, then installs and tests it in your space, you gain confidence that the mixer will perform from day one through the busiest nights.

Specifications at a Glance

Bowl Capacity: 10 qt. (9 L)
Type: Bench / Countertop planetary mixer
Speeds: 3 fixed speeds
Motor: 1/3 HP, gear-driven transmission
Power: 115v/60/1-ph, 5.0 amps, cord with NEMA 5-15P plug
Included Attachments: Stainless steel bowl, aluminum spiral dough hook, aluminum flat beater, stainless steel wire whip, stainless steel removable bowl guard with ingredient chute
Certifications: NSF certified, cETLus

Physical & Safety: Cast iron body, enamel gray finish, safety interlocked bowl guard, bowl lift, thermal overload protection, non-slip rubber feet. Ships within 1–2 days.

Why Restaurant Owners Choose This

You choose the Globe SP10 because it speeds your path to opening while offering the durability needed for everyday service. It’s compact enough to fit on a crowded prep counter yet powerful enough to handle dough, batter, and whipping tasks reliably. Combined with Concept Services’ full-service approach—sourcing the right model, performing quality inspections, coordinating professional installation, and providing ongoing support—the SP10 becomes a plug-and-play part of your kitchen that helps you meet launch deadlines, stay code-compliant, and maintain consistent food quality.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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