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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: SMBASKET10-FS

Globe SMBASKET10 Fryer Basket | 10 lb Capacity | Durable Mesh, Front Hook

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$166.60
3 Units-3%
$164.90
4 Units-4%
$163.20
5+ Units-5%
$161.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe SMBASKET10 is a purpose-built fryer basket engineered for commercial kitchens and foodservice operations that demand speed, consistency, and durability. Specifically sized for 10 lb electric floor fryers, this basket features medium mesh for excellent oil flow and crisp frying, plus a front hook that nests securely on most fryer models' nesting bars. For new restaurant owners and operators planning a kitchen buildout or restaurant opening, the SMBASKET10 is a small but essential piece of restaurant equipment that ensures your fry line runs smoothly from the first service.

Key Features

  • 10 lb Capacity — Sized for 10 lb floor fryers so you get predictable batch yields and consistent cook times during busy shifts.
  • Medium Mesh — Balances oil circulation and product support for even frying and faster recovery times, delivering crisp results on fries, proteins, and battered items.
  • Front Hook for Nesting Bar — Securely hooks to the fryer nesting bar for safe draining and convenient storage between batches, improving line ergonomics.
  • Commercial-Grade Construction — Built to withstand daily use in high-volume foodservice settings for long-term reliability.
  • Easy to Clean — Simple geometry and durable finish reduce cleaning time during turn-downs and help meet food safety routines.
  • Interchangeable — Designed to work with standard 10 lb electric fryers, making replacements and spare stocking straightforward during a kitchen buildout.

Built for Commercial Success

The SMBASKET10 is small in size but big in practical value. In a new restaurant, reliable components reduce downtime and training friction — you want equipment that survives the learning curve and supports consistent food quality. Concept Services inspects every fryer basket before delivery and coordinates installation so you receive ready-to-use restaurant equipment that meets your opening timeline. While the SMBASKET10 itself has no NSF certification listing, it is manufactured by Globe (Middleby), a trusted brand in commercial kitchen equipment, and is constructed to foodservice standards that support compliance with local health codes when paired with proper fryer equipment and cleaning protocols.

Specifications at a Glance

Model: SMBASKET10 (Globe / Middleby)
Type: Floor fryer basket
Capacity: 10 lb (designed for 10 lb electric fryers)
Mesh Type: Medium mesh
Features: Front hook for nesting bar, small basket size for quick batches
Material: Commercial-grade metal mesh and wire frame (stainless-style finish)
Compatibility: Standard 10 lb electric fryer baskets; verify nesting bar dimensions with your fryer model

Why Restaurant Owners Choose This

You choose equipment that gets you to revenue faster and stays dependable through high-volume service. The SMBASKET10 helps your line maintain fry quality across shifts, reduces the need for custom parts, and simplifies spare-part inventory. Combined with Concept Services' full-service support—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—the SMBASKET10 becomes part of a turnkey solution that reduces lead times and minimizes surprises during your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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