Globe SG13A-07 13" Automatic Food Slicer | Heavy Duty Commercial Grade | Quick Ship

Overview

The Globe SG13A-07 is a premium, heavy-duty automatic food slicer engineered for commercial kitchens, delis, and new restaurant concepts that need reliable, high-volume slicing from day one. With a 13" steel knife, 1/2 HP motor, and advanced electronic controls, this slicer pairs precision with productivity—helping your team produce consistent portioning while you focus on launching and serving customers. Concept Services sources and inspects each unit, coordinates installation, and ensures your slicer integrates into your kitchen buildout so you can open on schedule.

Key Features

• 13" steel knife — Large cutting diameter for efficient slicing of meats, cheeses, and produce with uniform results.
• 1/2 HP knife motor — Robust torque for continuous, commercial use while maintaining smooth performance.
• Automatic feed with 4 speeds & 3 stroke lengths — Tailor throughput to your menu and staffing; balance speed and product care.
• Top-mounted removable synthetic diamond sharpener — Fast, effective edge maintenance that keeps blade performance optimal and reduces downtime.
• LCD display & adjustable timer — Simple, modern controls for repeatable slices and production tracking.
• Safety interlocks — Knife cover interlock, interlocked tilting carriage, home start/close-to-stop, and no-voltage release for operator protection and code compliance.
• Seamless anodized aluminum base — Durable, food-friendly construction that cleans easily and resists corrosion.
• Quick ship — Ships within 1–2 days to minimize lead times during your restaurant opening timeline.

Built for Commercial Success

The SG13A-07 is built with the demands of foodservice in mind: heavy-duty components, serviceable parts, and safety features that meet rigorous sanitation expectations. Its export-ready electrical configuration (220/50/1-ph) and certifications (cETLus, ETL-Sanitation) demonstrate a commitment to compliance. When you work with Concept Services, we validate the condition and configuration of each unit, ensuring the slicer arrives installation-ready and performs reliably through high-volume service, protecting your investment and minimizing costly interruptions.

Specifications at a Glance

Knife diameter: 13" (steel) • Motor: 1/2 HP knife motor • Operation: Automatic feed, 4 speeds, 3 stroke lengths • Controls: LCD display, adjustable timer • Safety: Knife cover interlock, interlocked tilting carriage, no-voltage release, auto-off • Construction: Seamless anodized aluminum base • Power: 220/50/1-ph • Certifications: cETLus, ETL-Sanitation • Origin: Made in USA • Lead time: Quick ship (ships within 1–2 days).

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the SG13A-07 is a practical choice: it reduces setup risk with a quick-ship timeline, supports consistent portion control for food cost predictability, and offers the durability needed for long-term service. Concept Services helps you select the correct voltage and placement during your kitchen buildout, inspects the unit before delivery, and professionally installs and tests the slicer—so your team trains on equipment that’s safe, compliant, and ready for service. The result: fewer surprises, faster revenue, and equipment you can depend on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant opening checklist.