Globe SG13 13" Manual Slicer | 1/2 HP Commercial Grade | Quick-Ship, Made in USA

Overview

The Globe SG13 is a commercial-grade 13" manual food slicer engineered for restaurant owners who need speed, reliability, and compliance during a kitchen buildout. Ideal for delis, full-service kitchens, and high-volume prep stations, the SG13 combines a powerful 1/2 HP knife motor with an anodized aluminum, seamless base and user-friendly LCD controls to deliver consistent slice quality day after day. With quick-ship availability (ships within 1–2 days), cETLus and ETL-Sanitation certifications, and Made in USA construction, this slicer helps you get to opening day fast while meeting foodservice equipment standards.

Key Features

• 13" steel knife — Delivers uniform slices across meats, cheeses, and produce for professional presentation and consistent portion control.
• 1/2 HP motor, 115v/60/1-ph, 2.0 amps (NEMA 5-15P) — Robust power for continuous duty in busy kitchens without special electrical upgrades.
• Top-mounted removable sharpener with synthetic diamond surfaces — Keeps the blade razor-sharp for peak performance and reduces downtime for maintenance.
• LCD display & 4-hour cleaning notification — Simple operator interface plus proactive sanitation reminders to maintain health-code compliance.
• Safety interlocks — Knife cover interlock, interlocked tilting carriage, and auto-off with adjustable timer protect staff and reduce liability.
• Seamless anodized aluminum base & kickstand — Durable, easy-to-clean construction built to withstand harsh daily use and simplify sanitation.
• Manual angle/gravity feed with belt drive — Controlled slicing action and long-life drive components for lower maintenance costs.
• Quick-ship availability — Ships within 1–2 days so your equipment arrives on time for installation and opening day.

Built for Commercial Success

The SG13 is built to the standards of commercial kitchen equipment and foodservice professionals. Its heavy-duty construction and cETLus/ETL-Sanitation certifications mean you get a slicer that meets regulatory expectations and stands up to repetitive, high-volume use. Investing in the SG13 reduces downtime and replacement costs—translating into reliable ROI for your new restaurant. Concept Services provides end-to-end support: we source the right unit, perform quality inspections, install with correct utilities, and offer ongoing support so you can open on schedule and stay open.

Specifications at a Glance

• Manufacturer: Globe (Middleby) — Model SG13 (replaces 4600N)
• Knife Diameter: 13" steel knife
• Motor: 1/2 HP knife motor
• Electrical: 115v / 60 Hz / 1-ph, 2.0 amps, NEMA 5-15P
• Construction: Seamless anodized aluminum base
• Drive: Belt drive; Feed: manual angle/gravity
• Safety & Controls: LCD display, top-mounted removable sharpener, knife cover interlock, interlocked tilting carriage, auto-off with adjustable timer
• Certifications: cETLus, ETL-Sanitation; Made in USA
• Ships: Quick ship (1–2 days)

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that arrives fast, performs reliably, and keeps you compliant. The SG13 answers all three. It shortens prep times with precise slicing, lowers long-term service costs with heavy-duty components, and simplifies sanitation with an easy-to-clean base and cleaning reminders. Concept Services acts as your full-service partner—sourcing the right model for your menu, inspecting every unit before delivery, professionally installing it with correct electrical hookups, and providing support through your restaurant opening and beyond. Choose the SG13 to reduce risk, cut time to revenue, and give your staff a tool they can trust.