Globe SG13-07 13" Commercial Food Slicer | Heavy-Duty Manual Slicer | Quick Ship

Overview

The Globe SG13-07 13" food slicer is a premium, commercial kitchen equipment solution engineered for new restaurants and foodservice operations that need reliable, high-performance slicing the moment the doors open. Built in the USA to rigorous ETL-Sanitation and cETLus standards, this heavy-duty manual slicer combines user-focused safety features with robust construction so you can focus on service, not breakdowns. With quick-ship availability (ships within 1–2 days) and Concept Services' end-to-end support—sourcing, inspection, installation, and ongoing service—this slicer is designed to shorten your kitchen buildout timeline and protect your investment.

Key Features

• 13" Steel Knife: Professional-grade blade for precise, uniform slices across meats, cheeses, and produce—ideal for deli, sandwich, and prep stations.
• 1/2 HP Knife Motor: Belt-driven power for smooth, consistent operation while minimizing strain on components—built to handle the demands of busy service.
• Top-Mounted Removable Sharpener: Synthetic diamond surfaces maintain blade edge quickly and safely, keeping downtime low and slice quality high.
• Safety Interlocks & Auto-Off: Knife cover interlock, interlocked tilting carriage, home start/close-to-stop functionality, and adjustable auto-off timer protect staff and simplify training.
• LCD Display & 4-Hour Cleaning Notification: Embedded reminders and controls help maintain sanitation standards required for health inspections and consistent food safety practices.
• Seamless Anodized Aluminum Base: Corrosion-resistant, easy-to-clean construction that stands up to daily washdown and minimizes bacterial harborage points—critical for compliance during a restaurant opening.
• Quick Ship & Made in USA: Reduced lead times get equipment on-site fast so your kitchen buildout stays on schedule and you start generating revenue sooner.
• Professional Safety & Power: 220v/50/1-ph power (1.0 amp), CEE 7/7 compatibility, and cETLus and ETL-Sanitation certifications for trusted performance in commercial settings.

Built for Commercial Success

The SG13-07 is engineered for durability and long-term value. Its heavy-duty components and serviceable design reduce lifecycle costs and maintenance headaches—critical when you are counting on every piece of equipment to perform during launch and beyond. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the slicer meets utility requirements and local codes. That attention to detail preserves uptime, protects your staff, and helps maximize return on investment for your restaurant equipment purchases.

Specifications at a Glance

Knife Diameter: 13"  |  Horsepower: 1/2 HP  |  Power: 220v/50/1-ph, 1.0 amp, CEE 7/7  |  Operation: Manual feed (angle/gravity)  |  Construction: Anodized aluminum base  |  Drive: Belt  |  Certifications: cETLus, ETL-Sanitation  |  Origin: Made in USA  |  Availability: Ships in 1–2 days

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability are everything. The Globe SG13-07 offers both: fast lead times that keep your kitchen buildout on schedule and industrial-grade components that withstand daily commercial use. Restaurateurs appreciate the safety-forward design, easy sanitation workflow, and consistent slice quality that preserves product yield and presentation. Pair that with Concept Services' full-service approach—we source the right model, inspect every unit, install and commission it to code, and provide post-install support—and you get a turnkey solution that helps you open faster and operate smarter.