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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: S13A-FS

Globe S13A 13" Automatic Heavy-Duty Food Slicer | Commercial Grade | Quick Ship

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,317.54
3 Units-3%
$11,202.05
4 Units-4%
$11,086.57
5+ Units-5%
$10,971.08
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe S13A 13" automatic food slicer is engineered for restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing reliability. Designed and built in the USA by Globe (Middleby), this heavy-duty electric slicer pairs a 13" steel knife with a 1/2 HP motor, Poly-V belt drive, and automatic feed to deliver consistent, high-volume slicing for meats, cheeses, and other proteins. With cETLus and ETL-Sanitation approvals and Quick Ship availability (ships within 1–2 days), the S13A helps you shorten lead times and start serving guests sooner during your kitchen buildout.

Key Features

  • 13" steel knife — professional cutting diameter for deli, sandwich, and prep stations; precise, uniform slices.
  • Automatic feed & angle/gravity feed — reduces operator fatigue and maintains consistent product flow during service.
  • 1/2 HP knife motor with Poly-V belt drive — reliable power delivery and reduced vibration for smooth, long-lasting performance.
  • Two speeds & two stroke lengths — flexibility to handle varied product types and production rates in a busy kitchen.
  • Top-mounted removable sharpener & knife cover interlock — easy maintenance, fast blade sharpening, and enhanced operator safety for compliance-focused environments.
  • Seamless anodized aluminum base — durable, easy-to-clean construction that supports food safety and sanitation.
  • Interlocked tilting carriage — accommodates items up to 13-3/4" H x 8" dia. x 11" W for versatile product sizing.
  • Quick Ship & Made in USA — reduces critical lead times for new restaurant launches and ensures quality manufacturing standards.

Built for Commercial Success

The S13A is built to withstand the demands of daily service in a professional kitchen. Its heavy-duty components — from the anodized aluminum base to the Poly-V belt drive and robust motor — are selected for longevity and low maintenance. For new restaurants, that translates into fewer equipment failures, predictable operating costs, and reliable output during peak hours. Concept Services inspects every unit prior to delivery and coordinates installation to ensure your slicer arrives tested, set up, and ready for health-inspection checkpoints, supporting a smooth path to revenue.

Specifications at a Glance

  • Model: Globe S13A (Replaces 3850N/3975N; with frozen option replaces 3975NF)
  • Knife Diameter: 13" (steel)
  • Carriage Capacity: accommodates up to 13-3/4" H x 8" dia. x 11" W
  • Motor: 1/2 HP knife motor
  • Power: 115V/60/1-ph, 2.5 amps, cord, NEMA 5-15P
  • Drive: Poly-V belt
  • Operation: Automatic feed, angle/gravity feed
  • Settings: 2 speeds, 2 stroke lengths
  • Safety & Certification: top-mounted removable sharpener, knife cover interlock, interlocked tilting carriage, cETLus, ETL-Sanitation
  • Construction: seamless anodized aluminum base
  • Shipping: Quick Ship — typically ships within 1–2 days

Why Restaurant Owners Choose This

When you're opening a new restaurant, you can't afford equipment delays or unreliable performance. The Globe S13A is chosen by restaurateurs for its combination of speed-to-open, safety certifications, and heavy-duty build quality. It integrates into your kitchen buildout with standard 115V power, minimizes training time with intuitive controls, and holds up under sustained service. Partnering with Concept Services means you also get expert sourcing, pre-delivery inspection, professional installation, and post-sale support — so your slicer contributes to consistent food quality and faster service from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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