Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Globe S13-07 13" Premium Heavy Duty Food Slicer | Commercial Grade | Quick Ship
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,818.26 | |
| 3 Units | -3% | $6,748.69 | |
| 4 Units | -4% | $6,679.11 | |
| 5+ Units | -5% | $6,609.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe S13-07 13" Premium Heavy Duty Food Slicer is engineered for restaurant owners who need dependable, high-performance commercial kitchen equipment that accelerates the path to revenue. Designed and built in the USA, this slicer is ideal for deli counters, prep stations, and busy kitchens in a new restaurant buildout. With a powerful 1/2 HP motor, 13" steel knife, and manual angle/gravity feed, the S13-07 delivers consistent, professional results shift after shift. Ships within 1-2 days, making it a go-to quick-ship solution when speed to opening matters.
Key Features
- 13" Steel Knife — Delivers uniform slices across meats and cheeses for consistent portioning and plating.
- 1/2 HP Knife Motor — Robust power to handle continuous use in a commercial kitchen without bogging down.
- Top-Mounted Removable Sharpener — Keeps the blade at peak performance with on-unit sharpening, reducing downtime.
- Knife Cover Interlock — Safety-first design protects your staff and helps you stay compliant with foodservice safety expectations.
- Seamless Anodized Aluminum Base — Durable, easy-to-clean construction supports sanitation standards and long-term reliability.
- Manual Angle/Gravity Feed with Kickstand — Precise control for varied products and comfortable operator ergonomics during busy service.
- cETLus & ETL-Sanitation Certified — Meets critical safety and sanitation benchmarks required in professional kitchens.
- Quick-Ship (1-2 days) — Reduces lead times during your kitchen buildout so you can open faster and start generating revenue.
Built for Commercial Success
The S13-07 is built to withstand the demands of a working restaurant. Its heavy-duty motor and rugged construction mean lower lifetime operating costs and fewer service interruptions—critical when every night of lost service is lost revenue. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment arrives ready to perform. This attention to quality and installation support increases uptime and protects your investment during the vital first year of operation and beyond.
Specifications at a Glance
Knife Diameter: 13" (steel)
Motor: 1/2 HP knife motor
Power: 220v/50/1-ph, 1.0 amp (CEE7/7 for export)
Construction: Seamless anodized aluminum base
Operation: Manual feed (angle/gravity)
Safety & Certifications: cETLus, ETL-Sanitation, Made in USA
Accessories: Top-mounted removable sharpener, knife cover interlock, kickstand
Lead Time: Quick ship — typically ships within 1-2 days
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and simplifies the kitchen buildout. The Globe S13-07 gives you a balance of speed, safety, and reliability—backed by Concept Services' full-service approach. We source the right model for your menu, inspect and test it to ensure peak performance, professionally install it to code, and provide ongoing support so you can focus on training staff and serving guests. The result is a smoother restaurant opening, faster path to revenue, and confidence that your slicer will perform when it counts.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





