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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: PF16E-EQ

Globe PF16E 16 lb Electric Countertop Fryer | Quick Ship | NSF Certified

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$827.39
3 Units-3%
$818.95
4 Units-4%
$810.51
5+ Units-5%
$802.07
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe PF16E electric full-pot countertop fryer is built for entrepreneurs and restaurateurs who need dependable, fast-turnaround equipment during a kitchen buildout. As an NSF certified and cULus-listed fryer with an all-stainless steel exterior, the PF16E combines commercial durability with service-friendly features like a removable control box and lift-out fry pot. Ships within 1–2 days (QUICK SHIP), this fryer is a turnkey choice when speed to open matters most.

Key Features

  • 16 lb oil capacity: Sized for high-volume frying without occupying valuable floor space — ideal for new restaurant menus that rely on consistent fried items.
  • 70°–375°F thermostat: Accurate thermostatic control delivers repeatable cook results for fries, wings, and other menu staples.
  • Removable control box & element: Simplifies servicing and reduces downtime, keeping your kitchen operational when every service call matters.
  • All stainless steel exterior & 3-1/2" adjustable feet: Durable, hygienic construction makes cleaning and adjustment easy to meet health code inspections.
  • Includes (2) nickel-plated baskets with insulated handles: Ready for production with nesting bar and swing-up element for safe, efficient operation.
  • NSF certified & cULus listed: Compliance-ready for health and safety inspections — a major plus during pre-opening inspections and permitting.
  • Quick ship (1–2 days): Reduces lead times so your kitchen buildout stays on schedule and you get to revenue faster.
  • Countertop footprint: Conserves space in tight kitchens while delivering commercial frying capacity.

Built for Commercial Success

The PF16E is designed as a long-term workhorse for foodservice environments. With heavy-duty stainless construction, thermostatic controls, and serviceable electrical components, this fryer helps reduce lifecycle costs and protects your investment. From daily production to routine maintenance, the PF16E offers the reliability you need so your staff can focus on service and quality, not equipment troubleshooting. When combined with Concept Services’ sourcing, inspection, and professional installation, the result is a fryer that arrives ready, compliant, and optimized for your opening day.

Specifications at a Glance

Model: Globe PF16E (Globe / Middleby)
Type: Electric, countertop, full pot fryer
Oil Capacity: 16 lb (approx. 15–19 lb range)
Temperature Range: 70°–375°F thermostat
Controls: Thermostatic controls; manual reset
Service Features: Removable control box & element, lift-out fry pot, swing-up element, nesting bar
Construction: All stainless steel exterior; 3-1/2" stainless steel adjustable feet
Inclusions: (2) nickel-plated fry baskets with insulated handles
Certifications: NSF, cULus
Availability: Quick Ship (ships within 1–2 days)

Why Restaurant Owners Choose This

For restaurant owners opening a new concept, the PF16E removes uncertainty from your equipment plan. It’s compact, powerful, and compliant — which means less time waiting for equipment, fewer surprises at inspection, and a smoother path to your first service. Concept Services further reduces risk by sourcing, inspecting, and professionally installing the unit and coordinating utility hookups as part of your kitchen buildout. That hands-on support accelerates your timeline and protects your bottom line, letting you focus on menu development, staff training, and marketing.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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