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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: XXHOOK-10SS-EQ

Globe (Middleby) XXHOOK-10SS 10 qt Spiral Dough Hook | Stainless Steel | Heavy-Duty Mixer Attachment

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$371.91
3 Units-3%
$368.12
4 Units-4%
$364.32
5+ Units-5%
$360.52
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe (Middleby) XXHOOK-10SS is a spiral dough hook engineered for 10 qt planetary mixers, built in durable stainless steel to stand up to the demands of a commercial kitchen. As part of your restaurant equipment lineup, this attachment is a simple, high-impact choice that accelerates your kitchen buildout and improves dough consistency across batches. Whether you’re launching a bakery counter, pizza program, or a full-service restaurant, the XXHOOK-10SS moves you closer to opening day by reducing kneading time and minimizing operator variability.

Key Features

  • 10 qt Capacity Compatibility — Designed specifically for 10 qt planetary mixers, ensuring a snug fit and optimal mixing action for small- to medium-batch production.
  • Spiral Dough Hook Design — The spiral profile provides efficient dough folding and gluten development for consistent results with bread, pizza, and enriched doughs.
  • Stainless Steel Construction — Corrosion-resistant 304-grade stainless helps maintain food safety and simplifies cleaning during tight pre-opening timelines.
  • Commercial-Grade Durability — Engineered for the rigors of foodservice, the heavy-duty hook resists bending and wear under frequent use.
  • Planetary Mixer Attachment — Optimized for planetary mixers to deliver even mixing and reduce overworking, preserving dough structure and recipe integrity.
  • Easy to Install & Clean — Quick attachment and removal mean faster changeovers between recipes and faster sanitation during inspections.
  • Low Maintenance — Simple design reduces points of failure and downtime, helping you maintain production during critical opening weeks.

Built for Commercial Success

The XXHOOK-10SS was designed for operators who need equipment they can trust day after day. Its stainless steel construction and robust spiral design deliver years of dependable performance when paired with routine maintenance. For a new restaurant, that reliability translates directly into fewer interruptions, lower repair costs, and a faster path to consistent menu execution. Combined with Concept Services’ full-service approach — we source the right tools, inspect each part before delivery, install with proper utility connections, and provide ongoing support — this attachment becomes one less thing to worry about during your restaurant opening.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: XXHOOK-10SS
  • Attachment Type: Spiral dough hook
  • Mixer Capacity: 10 qt (compatible with 10 qt planetary mixers)
  • Construction: Stainless steel (food-grade)
  • Intended Use: Kneading bread, pizza, and enriched doughs in commercial kitchens
  • Certifications: None (meets commercial foodservice durability expectations)

Why Restaurant Owners Choose This

New restaurant owners choose the Globe XXHOOK-10SS because it solves a basic operational need with minimal complexity: consistent dough mixing that fits into a tight opening schedule. You get a proven attachment that reduces batch variability and operator training time, helping staff produce bakery-quality dough from the first service. Concept Services backs that purchase with sourcing expertise, pre-delivery inspection, professional installation, and post-installation support so your mixer and attachments integrate seamlessly into your kitchen workflow and compliance checks (including local health codes and NSF-certified equipment considerations).

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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