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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: SP30-EQ

Globe (Middleby) SP30 31.7 qt Planetary Mixer | Commercial Grade Floor Mixer | NSF Certified

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,983.67
3 Units-3%
$7,902.20
4 Units-4%
$7,820.74
5+ Units-5%
$7,739.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe (Middleby) SP30 planetary mixer is a floor-model, commercial-grade solution engineered for restaurants, bakeries, and foodservice operations that need fast, reliable mixing at scale. With a 31.7 qt (30 liter) stainless steel bowl, three fixed speeds, and a robust 1 HP gear-driven motor, the SP30 is designed to handle doughs, batters, creams, and more while meeting the demands of a busy kitchen. Because it is NSF certified and cETLus listed, the SP30 helps you maintain compliance during a restaurant opening and beyond. Concept Services sources and inspects every unit, coordinates installation, and provides ongoing support so your equipment performs from the first shift onward.

Key Features

  • 31.7 qt (30 L) stainless steel bowl—Perfect capacity for small- to mid-volume production; removable for quick cleaning and staging during service.
  • 3 fixed speeds—Versatile control for mixing, whipping, and kneading without complicated controls; includes front-mounted touchpad with 60-minute digital timer and last-batch recall.
  • Included attachments—Aluminum spiral dough hook, aluminum flat beater, and stainless steel wire whip let you switch tasks quickly and get consistent results.
  • #12 attachment hub—Expands functionality with optional meat grinders, vegetable attachments, or slicing heads to increase kitchen efficiency.
  • Durable construction—Cast iron body, gear-driven motor, and non-slip rubber feet for long-lasting, reliable operation in high-traffic kitchens.
  • Safety and sanitation—Interlocked stainless steel removable bowl guard with built-in ingredient chute, NSF certified for health-code compliance.
  • Convenient power configuration—1 HP, 115v/60/1-ph, 16.0 amps, cord and NEMA 5-20P plug for typical kitchen circuits; thermal overload protection protects the motor during heavy loads.
  • Quick ship—(Ships within 1-2 days) to reduce lead times and keep your kitchen buildout on schedule.

Built for Commercial Success

The SP30 is engineered for sustained performance in a foodservice environment. Its gear-driven 1 HP motor and cast-iron construction mean fewer service visits and lower total cost of ownership. For new restaurant owners, durability translates directly to reliability on opening night and consistent output during peak service. Concept Services inspects each unit prior to delivery and coordinates professional installation so the mixer is configured correctly and integrated into your kitchen workflow—protecting your investment and minimizing downtime.

Specifications at a Glance

Model: Globe SP30 (Middleby)
Capacity: 31.7 qt (30 L)
Speeds: 3 fixed speeds
Motor: 1 HP, gear driven
Power: 115v/60/1-ph, 16.0 amps, NEMA 5-20P
Certifications: NSF, cETLus
Accessories included: stainless steel removable bowl guard with chute, 30 qt stainless steel bowl, aluminum spiral dough hook, aluminum flat beater, stainless steel wire whip
Features: interlocked bowl lift, front-mounted touchpad controls with 60-min digital timer & last batch recall, thermal overload protection, non-slip rubber feet, cast iron body
Lead time: Quick Ship — ships within 1-2 days

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Globe SP30 is a trusted workhorse that gives you repeatable, professional mixing with low setup complexity and minimal training requirements. Restaurateurs choose the SP30 for its commercial kitchen-grade durability, NSF compliance, and the confidence that comes from working with Concept Services—your partner for sourcing, inspecting, installing, and supporting equipment. Whether you’re producing dough for pizzas, mixes for batters, or creams for desserts, the SP30 helps you maintain quality while shortening the path from kitchen buildout to first service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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