Globe (Middleby) GSV-T56PC 56L Commercial Sous Vide Tank | Polycarbonate, Durable Capacity for High-Volume Kitchens

Overview

The Globe (Middleby) GSV-T56PC 56 Liter (14.8 gallon) sous vide tank is a straightforward, high-capacity solution for commercial kitchens adding precision-cooking to their lineups. Designed for use with commercial immersion circulators, this polycarbonate tank provides the volume and durability required for high-throughput foodservice operations. Whether you're staging proteins for service, batch-cooking vegetables, or running a sous vide program for a full menu, the GSV-T56PC is an efficient, low-complexity piece of restaurant equipment that helps you get to revenue faster during a new restaurant opening.

Key Features

• 56 Liter (14.8 Gallon) Capacity — Large enough for batch sous vide cooking and holding multiple vacuum pouches for high-volume service, reducing cycle time and labor.
• Durable Polycarbonate Construction — Impact resistant, lightweight to handle, and easier to maintain than brittle plastics; built for commercial kitchen durability.
• Compatibility with Commercial Immersion Circulators — Accepts industry-standard circulators so you can pair with your preferred control and power profile.
• Simple, Open-Tank Design — Low-maintenance, easy-to-clean geometry that integrates seamlessly into line cook workflows and dishroom cleaning protocols.
• Stackable Accessories Ready — Works with racks, lids, and dividers (sold separately) to maximize capacity and organization during peak service.
• Foodservice-Friendly Finish — Smooth, sanitary surfaces that meet the cleaning expectations of busy kitchens and facilitate compliance with health departments.
• Lightweight for Faster Installation — Easier handling during install and inspections, which helps keep your kitchen buildout on schedule.
• Economical and Reliable — A cost-effective way to add sous vide capability into your restaurant equipment lineup without heavy utility changes.

Built for Commercial Success

For entrepreneurs launching a new restaurant, equipment choices must balance speed, reliability, and longevity. The GSV-T56PC delivers reliable performance in a simple form factor that reduces points of failure and maintenance overhead. Its heavy-duty polycarbonate construction and compatibility with commercial circulators make it a dependable asset in high-volume kitchens. Concept Services treats every unit with thorough inspection and pre-delivery quality checks, and we coordinate installation so your sous vide station is operational on day one — translating to fewer delays and a faster path to revenue.

Specifications at a Glance

• Manufacturer: Globe (Middleby)
• Model: GSV-T56PC
• Capacity: 56 liters (14.8 gallons)
• Material: Polycarbonate
• Design: Open tank for use with immersion circulators
• Typical Power Requirements: Tank only — no integrated power. Use with commercial immersion circulator (specify circulator power when ordering).
• Applications: Sous vide cooking, batch prep, holding, staging for service

Why Restaurant Owners Choose This

When you open a new restaurant, you need restaurant equipment that supports consistent plate quality and streamlines back-of-house workflows. The Globe GSV-T56PC is chosen by chefs and operators who want a reliable, high-capacity sous vide vessel that integrates with their chosen circulators and racks. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — so your sous vide program is properly set up, compliant with health code expectations, and ready for service the moment your doors open. The result is less downtime, predictable results, and equipment that withstands the demands of foodservice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified