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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,571.36
3 Units-3%
$2,545.12
4 Units-4%
$2,518.89
5+ Units-5%
$2,492.65
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe (Middleby) GG24TG 24" gas countertop griddle is a commercial-grade cooking solution engineered for restaurateurs who must open quickly and operate reliably. Built with a 1" highly polished, fully welded griddle plate and a stainless steel double-wall exterior, the GG24TG offers consistent surface temperatures, fast recovery, and simplified cleaning — all critical when launching a new restaurant. With a 60,000 BTU total rating and thermostatic controls every 12", this griddle delivers professional results for a range of menu items from breakfast sandwiches to seared proteins. It ships Natural Gas with an LP conversion kit included and is available on a quick-ship schedule (typically 1–2 days), helping you shave valuable time off your kitchen buildout timeline.

Key Features

  • 24" cooking surface with a 1" fully welded, highly polished griddle plate — even heat distribution and easy food release for consistent plate presentation.
  • 60,000 BTU total for fast recovery and high-volume throughput during peak service.
  • Thermostatic controls every 12" provide precise zone heat management so you can cook different items side-by-side with confidence.
  • Individual adjustable pilots with front access simplify lighting and maintenance, reducing downtime in a busy kitchen.
  • All stainless steel exterior and 4" adjustable heavy-duty legs ensure durability, easy sanitation, and the ability to level the unit on any worktop.
  • 4" wide grease trough and smooth steel plate finish streamline cleanup and grease management for safer, faster turnover between shifts.
  • LP conversion kit included; ships Natural Gas — flexibility for your utility setup and fewer surprises during installation.
  • Quick-ship availability (1–2 days) to accelerate your restaurant opening and keep your kitchen buildout on schedule.

Built for Commercial Success

The GG24TG is engineered for the demands of foodservice environments. Its heavy-duty construction and polished cooking surface are designed to withstand continuous use while minimizing maintenance. For a new restaurant, that reliability translates directly into fewer service interruptions, steadier labor costs, and greater customer satisfaction. Concept Services backs this griddle with our full-service approach: we source the right equipment, inspect and quality-check every unit before delivery, coordinate professional installation with proper gas hookups and ventilation, and provide ongoing support so your kitchen stays operational.

Specifications at a Glance

Manufacturer: Globe (Middleby)
Model: GG24TG
Type: Gas countertop griddle
Cooking surface width: 24" (19"–24" range)
Cooking surface depth: 20"–23" (front to back)
Plate thickness: 1" highly polished, smooth steel
Total BTU: 60,000
Controls: Thermostatic / solid state controls (every 12")
Exterior finish: All stainless steel
Legs: 4" adjustable heavy-duty stainless steel
Grease trough: 4" wide
Certifications: cETLus (unit ships Natural Gas; LP conversion kit included)
Lead time: Quick ship — typically 1–2 days

Why Restaurant Owners Choose This

As an entrepreneur, you need equipment that helps you open fast and perform consistently. The GG24TG’s quick-ship timing, included conversion kit, and commercial-grade construction reduce lead times and installation surprises. Its precise thermostatic zones and robust BTU rating let your line maintain steady ticket times during the lunch and dinner rush. Concept Services ensures the unit arrives inspected, installed to code, and integrated into your kitchen layout so you can pass health inspections and start serving customers sooner. While not every competitive requirement (like NSF certification) is determined by a single component, Concept Services helps you choose and configure foodservice equipment to meet health code expectations and inspection checklists during your restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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